Ham and Swiss Cheese Sliders Recipe

Introduction

Ham and cheese sliders are a classic crowd-pleaser, perfect for parties or easy family meals. These warm, melty sandwiches combine savory ham and Swiss cheese on soft slider rolls, all brushed with a flavorful buttery glaze. They’re simple to prepare and always disappear quickly.

Ingredients

• 12 slider rolls, split horizontally
• 0.5 pound ham, thinly sliced
• 0.5 pound Swiss cheese, thinly sliced
• 0.25 cup butter, melted
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon garlic powder
• 0.125 teaspoon poppy seeds

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Arrange the bottom halves of the slider rolls on a baking sheet.
3. Step 3: Evenly layer the ham and Swiss cheese over the bottom halves of the rolls.
4. Step 4: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.
5. Step 5: Pour the butter mixture evenly over the ham and cheese layers.
6. Step 6: Place the top halves of the slider rolls over the filling.
7. Step 7: Cover the baking sheet tightly with aluminum foil.
8. Step 8: Bake for 15 to 20 minutes, until the cheese is melted and the rolls are golden brown.
9. Step 9: For a crispier top, remove the foil and bake an additional 2 to 3 minutes.
10. Step 10: Let the sliders cool slightly before serving.

Tips & Variations

• For extra flavor, add a thin layer of honey mustard or a sprinkle of chopped fresh herbs like thyme before baking.
• Substitute Swiss cheese with cheddar or Gruyère for a different cheese profile.
• Try adding thinly sliced pickles or caramelized onions for a tangy twist.
• Make mini slider sandwiches vegetarian by replacing ham with grilled vegetables or a plant-based deli meat alternative.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 10-15 minutes until warmed through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Just add a couple of extra minutes to baking time if baking cold sliders.

What other meats work well in this recipe?

Turkey, roast beef, or cooked chicken are great alternatives if you want to switch it up or accommodate different tastes.

Ham and Swiss Cheese Sliders Recipe

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4.4 from 101 reviews

These ham and cheese sliders are a delicious and easy-to-make appetizer or snack, featuring thinly sliced ham and Swiss cheese nestled inside soft slider rolls. A savory butter mixture with Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds adds a flavorful glaze, all baked together until warm and melty.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Sandwich:

• 12 count slider rolls, split horizontally
• 0.5 pound ham, thinly sliced
• 0.5 pound Swiss cheese, thinly sliced

Butter Mixture:

• 0.25 cup butter, melted
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon garlic powder
• 0.125 teaspoon poppy seeds

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sliders.
2. Prepare Slider Base: Place the bottom halves of the slider rolls on a baking sheet, arranging them side by side to create a base layer.
3. Add Ham and Cheese: Evenly layer the thinly sliced ham and Swiss cheese over the bottom halves of the rolls to build the filling.
4. Mix Butter Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds until well combined.
5. Apply Butter Mixture: Pour the seasoned butter mixture evenly over the layered ham and cheese to add flavor and moisture.
6. Top the Sliders: Place the top halves of the slider rolls over the filling, covering them completely.
7. Cover and Bake: Cover the baking sheet tightly with aluminum foil to keep the sliders moist, then bake in the preheated oven for 15-20 minutes until the cheese has melted and the rolls are softly warmed.
8. Crisp the Tops: For a crispier top, remove the foil and bake for an additional 2-3 minutes until the tops turn golden brown.
9. Cool and Serve: Allow the sliders to cool slightly before serving to avoid burns and to let flavors meld together.

Notes

• To make the sliders spicier, add a dash of hot sauce to the butter mixture.
• Use different cheeses like cheddar or provolone for a flavor variation.
• These sliders can be assembled the night before and baked just before serving.
• Store leftovers in an airtight container and reheat in the oven for best texture.
• For a poppy seed allergy, simply omit the seeds from the butter mixture.

Keywords: ham and cheese sliders, party appetizers, easy sliders, baked sliders, Swiss cheese ham sandwiches