Healthy Cookie Dough Bark Recipe

Introduction

This Healthy Cookie Dough Bark is a delicious and guilt-free treat that combines the rich flavors of almond flour and chocolate chips. It’s easy to make and perfect for satisfying your sweet tooth without any baking required.

Ingredients

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips
• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Instructions

1. Step 1: In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix together until evenly combined. Then, stir in 1/4 cup of chocolate chips.
2. Step 2: Place parchment paper on a cutting board or large plate. Transfer the cookie dough mixture to the parchment paper. Using a silicone spatula or clean hands, firmly press the dough to flatten it to about 1/2-inch thick. Set aside.
3. Step 3: In a small bowl, combine 1 cup of chocolate chips with 1 tsp coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
4. Step 4: Pour and spread the melted chocolate evenly over the flattened cookie dough. Sprinkle with flaky sea salt if desired.
5. Step 5: Chill the cookie dough bark in the freezer for 10 minutes to set. Once firm, chop into large chunks and enjoy!

Tips & Variations

• Substitute cashew butter with peanut butter or almond butter for different flavors.
• Add chopped nuts or dried fruit into the cookie dough for extra texture.
• Use dark chocolate chips for a richer taste or dairy-free chips to keep it vegan.
• Press the dough evenly to ensure uniform thickness and easy chopping.

Storage

Store the cookie dough bark in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. To enjoy, remove from freezer and let sit at room temperature for a few minutes before serving. Reheat is not recommended as it may melt the chocolate topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut flours instead of almond flour?

Yes, you can try other nut flours like cashew or hazelnut flour, but the texture and flavor may vary slightly.

Is this recipe vegan and gluten-free?

Yes, this recipe is naturally gluten-free and can be vegan if using vegan-friendly chocolate chips and maple syrup.

Healthy Cookie Dough Bark Recipe

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★★★★★

4.9 from 53 reviews

This Healthy Cookie Dough Bark is a delightful and nutritious treat combining almond flour-based cookie dough with rich melted chocolate. It’s naturally sweetened with maple syrup and features a mix of chocolate chips for texture and flavor, finished with an optional sprinkle of flaky sea salt. Perfect as a guilt-free indulgence or a fun snack that requires no baking.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips

Chocolate Topping

• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Instructions

1. Mix the Cookie Dough: In a medium-sized bowl, combine the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Stir thoroughly until all ingredients are evenly incorporated. Then fold in 1/4 cup of chocolate chips to add a pleasant chocolate texture throughout the dough.
2. Shape the Bark: Lay out parchment paper on a cutting board or large flat plate. Transfer the cookie dough mixture onto the parchment. Using a silicone spatula or your clean hands, firmly press and flatten the dough to approximately 1/2-inch thickness, forming an even layer. Set this aside to prepare the topping.
3. Melt the Chocolate: In a small microwave-safe bowl, add 1 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted without lumps.
4. Coat the Cookie Dough: Pour the melted chocolate over the flattened cookie dough layer and spread it evenly with a spatula. If desired, sprinkle flaky sea salt on top for a balance of salty and sweet flavors.
5. Chill to Set: Place the cookie dough bark in the freezer for 10 minutes to allow the chocolate topping to firmly set. Once solid, chop the bark into large chunks or bite-sized pieces. Serve immediately or keep chilled for a refreshing treat.

Notes

• Substitute cashew butter with peanut butter if preferred.
• Use dairy-free chocolate chips to keep this recipe vegan-friendly.
• Store the bark in an airtight container in the refrigerator or freezer to maintain freshness.
• Optionally, add nuts or dried fruit to the cookie dough for extra texture.
• Ensure coconut oil is fully melted for a smooth chocolate topping.

Keywords: healthy cookie dough bark, gluten free dessert, no bake dessert, almond flour cookie dough, easy chocolate bark, healthy snacks