Healthy Cookie Dough Bark Recipe
This Healthy Cookie Dough Bark is a delightful and nutritious treat combining almond flour-based cookie dough with rich melted chocolate. It’s naturally sweetened with maple syrup and features a mix of chocolate chips for texture and flavor, finished with an optional sprinkle of flaky sea salt. Perfect as a guilt-free indulgence or a fun snack that requires no baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cookie Dough
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
Chocolate Topping
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt, optional
Instructions
- Mix the Cookie Dough: In a medium-sized bowl, combine the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Stir thoroughly until all ingredients are evenly incorporated. Then fold in 1/4 cup of chocolate chips to add a pleasant chocolate texture throughout the dough.
- Shape the Bark: Lay out parchment paper on a cutting board or large flat plate. Transfer the cookie dough mixture onto the parchment. Using a silicone spatula or your clean hands, firmly press and flatten the dough to approximately 1/2-inch thickness, forming an even layer. Set this aside to prepare the topping.
- Melt the Chocolate: In a small microwave-safe bowl, add 1 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted without lumps.
- Coat the Cookie Dough: Pour the melted chocolate over the flattened cookie dough layer and spread it evenly with a spatula. If desired, sprinkle flaky sea salt on top for a balance of salty and sweet flavors.
- Chill to Set: Place the cookie dough bark in the freezer for 10 minutes to allow the chocolate topping to firmly set. Once solid, chop the bark into large chunks or bite-sized pieces. Serve immediately or keep chilled for a refreshing treat.
Notes
- Substitute cashew butter with peanut butter if preferred.
- Use dairy-free chocolate chips to keep this recipe vegan-friendly.
- Store the bark in an airtight container in the refrigerator or freezer to maintain freshness.
- Optionally, add nuts or dried fruit to the cookie dough for extra texture.
- Ensure coconut oil is fully melted for a smooth chocolate topping.
Keywords: healthy cookie dough bark, gluten free dessert, no bake dessert, almond flour cookie dough, easy chocolate bark, healthy snacks
Find it online: https://platedbyemma.com/healthy-cookie-dough-bark-recipe/
