Herbed Ricotta Stuffed Chicken Rolls Recipe
Herbed Ricotta Stuffed Chicken Rolls are tender chicken breasts generously filled with a creamy mixture of ricotta, Parmesan, fresh herbs, and garlic, then seared to a golden brown and baked in marinara sauce. This flavorful and elegant dish makes a perfect comforting meal with Italian-inspired flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Filling
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Other Ingredients
- 1 cup marinara sauce
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the stuffed chicken rolls.
- Prepare Filling: In a bowl, combine ricotta cheese, grated Parmesan, chopped parsley, chopped basil, minced garlic, salt, black pepper, and Italian seasoning. Mix thoroughly to create a flavorful herbed cheese filling.
- Flatten Chicken: Use a meat mallet to pound each chicken breast to an even thickness, which helps in rolling them easily and ensures even cooking.
- Stuff Chicken: Spread the ricotta cheese mixture evenly over each flattened chicken breast, covering the surface completely.
- Roll and Secure: Roll up each chicken breast tightly from one edge to the other, and secure using toothpicks to keep the filling inside during cooking.
- Sear Chicken Rolls: Heat olive oil in a skillet over medium heat. Place the chicken rolls in the skillet and sear them on all sides until they develop a golden-brown crust, enhancing flavor and texture.
- Bake: Transfer the seared chicken rolls to a baking dish, pour marinara sauce over them evenly, and bake in the preheated oven for 25-30 minutes until the chicken is cooked through and juicy.
- Serve: Remove toothpicks carefully before serving to avoid any choking hazard. Serve warm with sauce spooned over the top.
Notes
- Flattening the chicken breasts ensures even cooking and easier rolling.
- Securing with toothpicks prevents the filling from spilling out during searing and baking.
- Searing before baking locks in juices and adds a delightful texture.
- You can substitute marinara sauce with your favorite pasta sauce for a different flavor profile.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Herbed ricotta stuffed chicken, chicken rolls, Italian chicken recipe, baked chicken rolls, ricotta cheese chicken
