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High-Protein Cottage Cheese Bagels Recipe

High-Protein Cottage Cheese Bagels Recipe
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★★★★★

4.9 from 14 reviews

This High-Protein Cottage Cheese Bagels recipe offers a simple, wholesome twist on traditional bagels by incorporating full-fat cottage cheese for added protein and moisture. They are quick to prepare without the need for boiling, making them a perfect homemade breakfast treat that is soft inside with a slightly crisp exterior. Customize the bagels with a variety of toppings like sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds for extra flavor and texture.

Ingredients

Scale

Bagel Dough

  • 1 cup self-rising flour
  • 1 cup full-fat cottage cheese

Egg Wash and Toppings

  • 1 large egg, beaten (for egg wash)
  • Sesame seeds (optional)
  • Everything bagel seasoning (optional)
  • Shredded asiago cheese (optional)
  • Poppy seeds (optional)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and position the oven rack in the top position. Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Blend Cottage Cheese: Place the full-fat cottage cheese in a food processor or blender. Pulse or blend on high until the mixture becomes smooth, stopping occasionally to scrape down the sides. This creates a creamy base for your dough without curds.
  3. Combine Dough Ingredients: Transfer the smooth cottage cheese to a medium mixing bowl. Add the self-rising flour and stir until a dough forms that pulls away from the sides of the bowl.
  4. Knead the Dough: Turn the dough out onto a generously floured surface. Knead the dough 8 to 10 times until it becomes smooth and no longer sticky. Add more flour to the work surface if necessary to prevent sticking.
  5. Shape Bagels: Roll the dough into a ball and divide it into 4 equal parts, weighting roughly 80 grams each for uniform size. Roll each piece into a 6-7 inch rope about 1 inch thick. Form each rope into a circle, pinching the ends tightly to seal the seams.
  6. Apply Egg Wash and Add Toppings: Place the shaped bagels on the prepared baking sheet. Brush the tops of each bagel with the beaten egg to create a glossy finish when baked. Sprinkle your choice of toppings such as sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds generously over the bagels.
  7. Bake: Bake the bagels in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through. Remove from the oven and let them cool slightly before serving.

Notes

  • Self-rising flour contains baking powder and salt; do not add extra leavening agents or salt to the dough.
  • Use full-fat cottage cheese for best texture and moisture; low-fat versions may result in drier bagels.
  • Weighing the dough pieces ensures evenly sized bagels that bake uniformly.
  • Feel free to experiment with a variety of toppings to customize flavor.
  • These bagels are best enjoyed fresh but can be stored in an airtight container for 1-2 days or frozen for longer storage.

Nutrition

Keywords: high protein bagels, cottage cheese bagels, healthy bagel recipe, homemade bagels, protein breakfast, quick bagels

Find it online: https://platedbyemma.com/high-protein-cottage-cheese-bagels-recipe/