Honey Lime Chicken & Avocado Rice Stack Recipe
A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring tender honey lime glazed chicken breasts layered over zesty cilantro lime rice and creamy sliced avocados. This easy stovetop dish combines sweet, tangy, and fresh elements into a stunning stacked presentation perfect for a nutritious lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Glaze
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Oil, for cooking
Rice Layer
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander, chopped
- 1 tablespoon lime juice
- Salt, to taste
Avocado Layer
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Season Chicken: Season the chicken breasts on both sides with salt and pepper to enhance their natural flavor.
- Prepare Glaze: In a small bowl, whisk together honey, fresh lime juice, lime zest, and minced garlic until well combined to create a sweet and tangy glaze.
- Cook Chicken: Heat oil in a large frying pan over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until they develop a golden crust and reach an internal temperature of 165°F (71°C), ensuring they are fully cooked.
- Glaze Chicken: In the last 2 minutes of cooking, generously brush the honey lime glaze over the chicken allowing it to caramelize and form a glossy coating. Remove the chicken from heat and let it rest for 5 minutes before slicing.
- Make Rice Mixture: In a bowl, combine the cooked rice with chopped coriander and lime juice. Season with salt to taste and mix thoroughly to distribute flavors.
- Prepare Avocados: Slice the ripe avocados and gently toss with lime juice, salt, and pepper to prevent browning and add freshness.
- Assemble Rice Layer: Place a ring mold or a large cookie cutter onto a serving plate. Press the cilantro lime rice firmly into the mold to create the bottom layer of the stack.
- Layer Avocado: Arrange the sliced avocado on top of the rice layer, slightly overlapping the slices for an elegant presentation.
- Top with Chicken: Place the sliced honey lime chicken breast attractively on top of the avocado layer.
- Remove Mold and Garnish: Carefully lift off the ring mold. Drizzle any remaining honey lime glaze around the plate for added flavor and visual appeal.
- Serve: Repeat the stacking process for additional servings and serve immediately to enjoy the fresh textures and vibrant flavors.
Notes
- Use a ring mold or cookie cutter to achieve a neat, layered presentation.
- Adjust lime juice and honey quantities to balance sweetness and tanginess according to preference.
- For a gluten-free option, ensure the rice and ingredients used are certified gluten-free.
- Resting chicken after cooking ensures juices redistribute for moist meat.
- This dish is best served fresh to keep the avocado vibrant and the components separate.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Cilantro Lime Rice, Healthy Chicken Recipe, Easy Dinner Recipe, Chicken with Avocado
