Honeyed Fig Pecan Baked Brie Recipe
A delightful appetizer featuring a wheel of creamy Brie cheese baked until soft and topped with a delicious mixture of honey, chopped dried figs, and pecans, accented with fresh rosemary. Served warm with sliced baguette or crackers, this Honeyed Fig Pecan Baked Brie offers a perfect balance of sweet, nutty, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese
- 1 wheel (approximately 200 g) Brie cheese
Toppings
- 1 cup (150 g) dried figs, chopped
- 1/4 cup (85 g) honey
- 1/2 cup (60 g) pecans, chopped
- 1 tablespoon (2 g) fresh rosemary, finely chopped (optional)
Serving
- 1 baguette or assorted crackers, for serving
Instructions
- Preheat the Oven: Heat your oven to 175°C (350°F) to ensure it’s ready for baking the Brie.
- Prepare the Baking Dish: Place the Brie cheese wheel in the center of a shallow, oven-safe dish suitable for baking.
- Combine Fig Topping: In a medium bowl, mix together the chopped dried figs, honey, and chopped pecans. If desired, stir in the finely chopped fresh rosemary to infuse the topping with a subtle herbal note.
- Assemble Brie and Topping: Evenly distribute the fig and nut mixture over the surface of the Brie, creating a generous layer that will caramelize as it bakes.
- Bake Until Melted: Place the assembled Brie in the preheated oven and bake for 10 to 15 minutes, or until the cheese is soft and just beginning to ooze, with the topping warmed through and slightly sticky.
- Serve Immediately: Remove the baked Brie from the oven and serve it warm alongside sliced baguette or a selection of crackers for dipping and spreading.
Notes
- You can substitute pecans with walnuts or almonds based on preference.
- Fresh rosemary is optional, but it adds a lovely aromatic flavor that complements the sweetness of figs and honey.
- Ensure not to overbake, as the cheese should be melted but still hold its shape to avoid becoming too runny.
- This appetizer is best served warm for optimal cheese texture and flavor.
- If dried figs are not available, chopped dates or apricots make a good alternative.
Nutrition
- Serving Size: 1/6 wheel with topping
- Calories: 270 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Baked Brie, Honeyed Brie, Fig and Pecan appetizer, Cheese appetizer, Party food, Holiday appetizer
Find it online: https://platedbyemma.com/honeyed-fig-pecan-baked-brie-recipe/
