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Hot Honey Infused Feta Chicken Recipe

Hot Honey Infused Feta Chicken Recipe
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★★★★★

5 from 29 reviews

This Hot Honey Infused Feta Chicken recipe features juicy, seared chicken breasts glazed with a sweet and spicy hot honey, topped with tangy crumbled feta and fresh thyme. It’s a simple yet flavorful dish perfect for a weeknight dinner that balances heat, creaminess, and savory spices.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping

  • 3 tablespoons hot honey
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry thoroughly with a paper towel to ensure a good sear. This removes excess moisture and helps develop a golden crust.
  2. Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle garlic powder, smoked paprika, salt, and black pepper on all sides to infuse them with flavor.
  3. Heat the Skillet: Preheat an oven-safe skillet over medium-high heat and add a small amount of olive oil to prevent sticking and promote browning.
  4. Sear the Chicken: Place the chicken breasts in the hot skillet and cook for 3 to 4 minutes on each side until a golden brown crust forms, locking in moisture and flavor.
  5. Add Hot Honey: Reduce the heat to low and drizzle the hot honey over the seared chicken. Spoon the honey over the chicken breasts to baste them as it bubbles gently for 1 to 2 minutes, creating a glossy and spicy glaze.
  6. Oven Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake the chicken for 10 to 12 minutes until the internal temperature reaches 165°F (74°C), ensuring it is cooked through yet tender.
  7. Add Toppings: Carefully remove the skillet from the oven, and immediately sprinkle the crumbled feta cheese and fresh thyme leaves evenly over the chicken breasts for a creamy and herbaceous finish.
  8. Rest and Serve: Let the chicken rest for about 5 minutes outside the oven. This resting period allows the juices to redistribute, resulting in moist and flavorful chicken when served.

Notes

  • Adjust the hot honey quantity based on your spice preference for more or less heat.
  • If you don’t have fresh thyme, dried thyme can be used but use sparingly as it’s more potent.
  • Use an instant-read thermometer to check for doneness to avoid overcooking the chicken.
  • Serve this dish with a simple green salad or roasted vegetables for a complete meal.
  • To make the recipe gluten-free, verify that your hot honey brand does not contain any gluten additives.

Nutrition

Keywords: hot honey chicken, feta chicken, spicy chicken recipe, baked chicken breast, easy chicken dinner, sweet and spicy chicken

Find it online: https://platedbyemma.com/hot-honey-infused-feta-chicken-recipe/