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Hot Honey Pickled Red Onions Recipe

4.7 from 103 reviews

This Hot Honey Pickled Red Onions recipe features thinly sliced red onions soaked in a tangy, sweet, and spicy pickling brine made with apple cider vinegar, honey, and red pepper flakes. These vibrant, flavorful pickled onions make a perfect condiment or topping for salads, sandwiches, tacos, and grilled dishes, adding a delightful kick and a touch of sweetness.

Ingredients

Scale

Pickling Brine

  • 1 cup apple cider vinegar
  • 1/2 cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Main Ingredient

  • 1 large red onion, thinly sliced

Instructions

  1. Prepare the Brine: In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black pepper.
  2. Heat the Mixture: Heat the saucepan over medium heat until the mixture begins to simmer, stirring occasionally to dissolve the honey and salt, and to infuse the flavors.
  3. Prepare Onions: Place the thinly sliced red onions into a clean jar or container suitable for pickling.
  4. Combine Onions and Brine: Pour the hot vinegar mixture over the onions, ensuring all onion slices are fully submerged in the liquid to achieve even pickling.
  5. Cool and Seal: Allow the mixture to cool down to room temperature before sealing the jar tightly with a lid to preserve freshness.
  6. Refrigerate and Pickle: Refrigerate the sealed jar and let the onions pickle for at least 24 hours to develop the best flavor and texture before consuming.

Notes

  • Use thinly sliced onions to ensure they pickle quickly and evenly.
  • The longer the onions sit in the brine, the more intense the flavor and color.
  • Keep the pickled onions refrigerated and consume within 2 to 3 weeks for optimal freshness.
  • You can adjust the amount of red pepper flakes to control the heat level.
  • These pickled onions are great as toppings for burgers, tacos, salads, and grilled meats.

Keywords: pickled red onions, hot honey pickled onions, spicy pickled onions, sweet and spicy pickled onions, condiment, easy pickled onions