Ina Garten Indonesian Chicken Recipe
This Indonesian Chicken recipe by Ina Garten features juicy bone-in, skin-on chicken thighs marinated in a flavorful blend of soy sauce, honey, peanut butter, and aromatic spices. The marinade infuses the chicken with a perfect balance of sweet, savory, and tangy notes, finished with a garnish of fresh cilantro and toasted sesame seeds. Ideal for grilling or roasting, this dish offers a deliciously exotic taste experience that’s easy to prepare and perfect for weeknight dinners or weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Indonesian
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Marinade
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp peanut butter
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp red pepper flakes (optional)
- 1 tbsp sesame oil
- 2 tbsp lime juice
Garnish
- ¼ cup chopped cilantro
- 1 tbsp toasted sesame seeds
Instructions
- Make the marinade: In a bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes (if using), sesame oil, and lime juice until well combined and smooth.
- Marinate chicken: Place the bone-in, skin-on chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, making sure each piece is well coated. Seal and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate the meat.
- Grill or roast the chicken: For grilling, preheat grill to medium-high heat and cook the chicken thighs for 6 to 8 minutes per side until cooked through and the skin is crisp and caramelized. For oven roasting, preheat oven to 400°F (200°C) and place chicken on a baking sheet. Roast for 35 to 40 minutes, basting occasionally with leftover marinade, until the chicken reaches an internal temperature of 165°F and the skin is golden brown.
- Garnish and serve: Once cooked, transfer the chicken to a serving plate and sprinkle generously with chopped cilantro and toasted sesame seeds for added freshness and crunch. Serve immediately while hot.
Notes
- Marinating overnight results in more flavorful and tender chicken.
- If roasting, use a wire rack on the baking sheet for even cooking and crispier skin.
- Adjust red pepper flakes to control spiciness or omit for a milder flavor.
- Reserve some marinade before adding raw chicken to baste during cooking to avoid contamination.
- This dish pairs well with steamed jasmine rice or sautéed vegetables.
Keywords: Indonesian chicken, marinade, grilled chicken thighs, Ina Garten recipe, peanut butter chicken, soy sauce chicken
Find it online: https://platedbyemma.com/ina-garten-indonesian-chicken-recipe/
