Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish bread made from mashed potatoes, flour, and butter, cooked on a skillet until golden brown. Perfectly soft on the inside with a crispy exterior, these savory farls are ideal for breakfast or as a side dish, offering a deliciously comforting taste of Ireland.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6-8 farls 1x
- Category: Bread
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
Main Ingredients
- 1 pound (500g) potatoes, peeled and quartered
- 1 cup (125g) all-purpose flour, plus extra for dusting
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh chives (optional)
For Cooking
- Additional butter or oil for frying
Instructions
- Boil Potatoes: Place the peeled and quartered potatoes in a pot of cold, salted water. Bring to a boil and cook until tender, about 15 minutes. Drain well and allow to cool slightly.
- Mash Potatoes and Mix Ingredients: Mash the potatoes until smooth, ensuring there are no lumps. Stir in the melted butter, salt, baking powder, black pepper, and chives if using.
- Form Dough: Gradually add the flour to the mashed potatoes, mixing until a soft dough forms. The dough should be soft but not sticky; you may not need all the flour.
- Shape Farls: On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Cut into rounds using a biscuit cutter or into traditional triangular farls by dividing a large circle into quarters.
- Cook Farls: Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Cook the farls for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Serve warm with butter, or as part of a traditional Irish breakfast.
Notes
- For best texture, ensure potatoes are drained very well before mashing to avoid soggy dough.
- Chives are optional but add a subtle fresh flavor that complements the potatoes well.
- Use a non-stick skillet or well-seasoned pan to prevent sticking during cooking.
- Serve farls warm for optimal taste and texture.
- Farls can be reheated gently in a skillet or toaster oven.
Keywords: Irish Potato Farls, Irish bread, Potato bread, skillet farls, traditional Irish recipe, Irish breakfast bread
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