Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe
These Irresistible Caramelized Onion and Goat Cheese Tarts are a perfect blend of sweet, savory, and tangy flavors wrapped in flaky puff pastry. With just a few simple ingredients and easy steps, you can create an elegant appetizer or a delightful snack that impresses every time. The slow-cooked onions develop a rich caramel flavor complemented by creamy goat cheese and aromatic thyme, all baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 tart squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry, thawed
Caramelized Onions
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Topping
- 4 oz goat cheese, crumbled
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the tarts.
- Caramelize Onions: In a medium pan, heat olive oil and butter over medium heat. Add sliced onions, sugar, salt, and pepper. Cook slowly, stirring occasionally, until onions turn a deep golden brown and are caramelized, about 20 minutes.
- Add Flavor: Stir in balsamic vinegar and fresh thyme leaves into the caramelized onions, then remove the pan from heat to let the flavors meld.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares of desired size, typically 3×3 inches.
- Assemble Tarts: Top each puff pastry square evenly with a generous spoonful of the caramelized onion mixture, then sprinkle crumbled goat cheese on top.
- Bake: Place the prepared tart squares on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, until pastry is puffed and golden brown.
- Serve: Remove from oven and serve the tarts warm, perfect as an appetizer or light snack.
Notes
- Ensure onions are cooked slowly to achieve the perfect caramelization without burning.
- Use fresh thyme for best flavor but dried can be substituted in a pinch.
- Allow puff pastry to thaw completely before rolling and cutting to prevent cracking.
- For a tangier flavor, increase the balsamic vinegar slightly.
- These tarts are best enjoyed fresh but can be reheated gently in the oven.
Keywords: caramelized onion tart, goat cheese tart, puff pastry appetizer, vegetarian tart, easy appetizer recipe, French-style tarts
