Irresistible Crab-Stuffed Mushrooms Recipe

Introduction

These irresistible crab-stuffed mushrooms are perfect for an elegant appetizer or a savory snack. Combining tender mushrooms with a rich, creamy crab filling, they offer a delightful blend of flavors that will impress any guest.

Ingredients

• 12 large button mushrooms
• 6 oz (170g) canned lump crab meat, drained
• 4 oz (115g) cream cheese, softened
• ¼ cup (25g) grated Parmesan cheese
• 2 cloves fresh garlic, minced
• 2 green onions, finely chopped (plus extra for garnish)
• 1 tbsp fresh lemon juice
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Clean the mushrooms and carefully remove the stems to create hollow caps ready for stuffing.
3. Step 3: In a bowl, combine the softened cream cheese, drained crab meat, minced garlic, chopped green onions, lemon juice, grated Parmesan, smoked paprika, salt, and black pepper. Mix until the filling is well blended.
4. Step 4: Generously fill each mushroom cap with the crab mixture, making sure to pack it well.
5. Step 5: Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the tops are golden brown and the mushrooms are tender.
6. Step 6: Garnish with extra chopped green onions or fresh parsley before serving warm.

Tips & Variations

• For added crunch, sprinkle breadcrumbs on top of the stuffed mushrooms before baking.
• Substitute lump crab meat with cooked shrimp or crab sticks for a variation in flavor.
• If fresh lemon juice isn’t available, a splash of white wine vinegar can add similar brightness to the filling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave until warmed through to maintain the creamy texture of the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare crab-stuffed mushrooms ahead of time?

Yes, you can assemble the mushrooms a few hours in advance and keep them covered in the fridge. Bake just before serving to keep them fresh and flavorful.

What if I can’t find lump crab meat?

You can use canned crab meat labeled as white crab meat or substitute with other seafood like shrimp or imitation crab for a similar taste and texture.

Irresistible Crab-Stuffed Mushrooms Recipe

Print Recipe

★★★★★

4.7 from 88 reviews

These irresistible crab-stuffed mushrooms feature tender button mushrooms filled with a creamy, flavorful mixture of lump crab meat, cream cheese, and Parmesan, seasoned with garlic, smoked paprika, and fresh green onions. Baked to golden perfection, they make a perfect appetizer or party snack that’s both elegant and easy to prepare.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 stuffed mushrooms (serves 4 as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Mushrooms

• 12 large button mushrooms

Filling

• 6 oz (170g) canned lump crab meat, drained
• 4 oz (115g) cream cheese, softened
• ¼ cup (25g) grated Parmesan cheese
• 2 cloves fresh garlic, minced
• 2 green onions, finely chopped (plus extra for garnish)
• 1 tbsp fresh lemon juice
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
2. Prepare Mushrooms: Clean the mushrooms gently and carefully remove the stems to create hollow caps that will hold the crab filling.
3. Make Filling: In a mixing bowl, combine softened cream cheese, drained crab meat, minced garlic, finely chopped green onions, fresh lemon juice, grated Parmesan, smoked paprika, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated.
4. Stuff Mushrooms: Generously fill each hollow mushroom cap with the prepared crab mixture, ensuring an even distribution of filling in each piece.
5. Bake: Place the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes or until the tops turn golden brown and the mushrooms become tender.
6. Garnish and Serve: Once baked, garnish the mushrooms with additional chopped green onions or fresh parsley. Serve warm and enjoy this delicious appetizer.

Notes

• Ensure mushrooms are cleaned with a damp cloth to preserve their texture.
• You can substitute fresh crab meat if available for enhanced flavor.
• For a spicier kick, add a pinch of cayenne pepper to the filling.
• Prepare the stuffed mushrooms ahead of time and refrigerate before baking.
• Serve with a squeeze of fresh lemon for extra brightness.

Keywords: crab stuffed mushrooms, baked crab appetizer, easy appetizer recipe, crab and cream cheese mushrooms, party snacks