Print

Jalapeño Cornbread Poppers Recipe

Print Recipe

★★★★★

4.6 from 86 reviews

Delicious Jalapeño Cornbread Poppers feature spicy jalapeños stuffed with a creamy and cheesy cornbread filling. These bite-sized appetizers combine the classic flavors of cornbread with the heat of fresh jalapeños, making them perfect for parties, game days, or a flavorful snack.

Ingredients

Scale

Jalapeño Poppers

  • 12 jalapeños

Cornbread Filling

  • 1 box JIFFY corn muffin mix
  • 1 large egg
  • 1/2 cup sour cream
  • Freshly ground black pepper, to taste
  • 1/2 cup creamed corn, drained (optional)
  • 1/2 cup shredded Cheddar cheese
  • 2 tbsp finely chopped chives, plus more for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare Jalapeños: Slice each jalapeño in half lengthwise, then carefully scoop out the seeds and membranes to reduce the heat level while leaving enough cavity to hold the filling. Place the hollowed jalapeño halves cut side up on the prepared baking sheet.
  3. Mix Cornbread Batter: In a mixing bowl, combine the JIFFY corn muffin mix, egg, and sour cream. Stir well until fully combined and smooth.
  4. Season and Add Ingredients: Season the batter with freshly ground black pepper to taste. Gently fold in the drained creamed corn (if using), shredded Cheddar cheese, and finely chopped chives to incorporate flavor and texture.
  5. Fill Jalapeños: Using a spoon, carefully scoop the cornbread batter into each jalapeño half, filling them generously but without overflow.
  6. Bake: Place the baking sheet in the preheated oven and bake the stuffed jalapeños for 18 to 20 minutes, or until the cornbread topping is golden brown and cooked through.
  7. Garnish and Serve: Remove from the oven, garnish with additional chopped chives for freshness and color, and serve warm as a tasty appetizer or snack.

Notes

  • For less heat, remove all membranes along with the seeds from the jalapeños.
  • To add a smoky flavor, try topping with a sprinkle of smoked paprika before baking.
  • Optional addition: mix in cooked and crumbled bacon for extra savory flavor.
  • These poppers are best served warm but can be reheated in the oven at 350°F for 5-7 minutes.
  • Use gloves when handling jalapeños to avoid irritation from the oils.

Keywords: jalapeño poppers, cornbread poppers, spicy appetizer, game day snacks, cheesy jalapeño bites

Find it online: https://platedbyemma.com/jalapeno-cornbread-poppers-recipe/