Jalapeno Mexican Fudge Recipe
Jalapeno Mexican Fudge is a rich, cheesy baked casserole that combines sharp cheddar and Monterey Jack cheeses with spicy pickled jalapenos for a flavorful, gooey dish perfect as a snack or appetizer. This recipe blends creamy eggs and cream with savory garlic and onion powders, baked until golden and bubbly to create a delightful spicy cheese fudge that is easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 2 lbs Cheddar cheese (mild or medium), grated
- 2 lbs Monterrey Jack cheese, grated
- 7 whole eggs, beaten
- 7 oz cream or evaporated milk (just a little over 3/4 cup)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 jar (12 oz) pickled, sliced jalapenos, drained
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to ensure the cheese fudge doesn’t stick.
- Layer Jalapenos: Spread the sliced pickled jalapenos evenly across the bottom of the prepared pan in a single layer. Adjust the amount of jalapenos to control the level of heat, chopping them if you prefer less spiciness.
- Mix Cheese and Seasonings: In a large mixing bowl, combine the grated cheddar and Monterey Jack cheeses with the beaten eggs, cream or evaporated milk, garlic powder, and onion powder. Mix thoroughly to combine all ingredients, using your hands if desired for even blending.
- Assemble Mixture in Pan: Pour the cheese mixture evenly over the jalapeno layer in the pan, spreading it out to cover the jalapenos completely.
- Bake: Place the pan in the oven and bake for 45 to 55 minutes, until the top is golden brown and the mixture is bubbly around the edges.
- Cool Before Serving: Remove from the oven and allow the fudge to cool for at least 20 minutes. For the best slicing results, let it cool completely so it firms up nicely.
- Alternative Pan Size: For a 9×9-inch pan, adjust ingredients to 1 lb each of cheddar and Monterey Jack cheese, 3 beaten eggs, 6 tablespoons cream or evaporated milk, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder, and half a jar of jalapenos. Bake for 25 to 35 minutes using the same method.
Notes
- Test the heat of your jalapenos before adding; reduce quantity or chop them to lower spiciness.
- Cooling completely enhances clean slicing and presentation.
- Use medium or mild cheddar cheese for best flavor balance.
- This dish works well as a spicy appetizer or a flavorful snack.
- Substitute heavy cream for evaporated milk for a richer texture.
Keywords: jalapeno fudge, Mexican cheese fudge, baked cheese casserole, spicy cheese appetizer, jalapeno cheese bake
Find it online: https://platedbyemma.com/jalapeno-mexican-fudge-recipe/
