Jalapeno Peach Chicken Recipe

Introduction

Jalapeno Peach Chicken is a delightful blend of spicy and sweet flavors that brings a fresh twist to a classic chicken dish. This recipe balances tender chicken breasts with the brightness of peaches and a gentle kick from jalapenos, making it perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 jalapenos, diced
• 3 peaches, diced
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Season the chicken breasts with salt and black pepper on both sides.
3. Step 3: In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Step 4: Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
5. Step 5: Remove the chicken from the skillet and set aside.
6. Step 6: In the same skillet, add the diced jalapenos and peaches. Cook for 2-3 minutes until slightly softened.
7. Step 7: In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
8. Step 8: Pour the honey mixture over the jalapenos and peaches. Stir well and bring to a simmer.
9. Step 9: Return the chicken breasts to the skillet, spooning some of the sauce over the top.
10. Step 10: Transfer the skillet to the preheated oven.
11. Step 11: Bake for 20-25 minutes or until the chicken is cooked through.
12. Step 12: Remove from the oven and let it rest for a few minutes before serving.
13. Step 13: Serve the Jalapeno Peach Chicken hot, spooning the sauce over the chicken. Enjoy!

Tips & Variations

• Remove the seeds from the jalapenos if you prefer less heat.
• Use fresh peaches in season for the best flavor, or substitute with frozen peaches if unavailable.
• Serve with rice or quinoa to soak up the delicious sauce.
• For extra depth, add a splash of soy sauce or grated ginger to the honey mixture.

Storage

Store leftover Jalapeno Peach Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of water to keep the sauce from thickening too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay moist during cooking. Adjust the baking time to ensure they are fully cooked.

Is there a vegetarian version of this recipe?

You can substitute the chicken with firm tofu or grilled tempeh and follow the same sauce preparation for a vegetarian-friendly dish.

Jalapeno Peach Chicken Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

Jalapeno Peach Chicken is a flavorful dish featuring tender chicken breasts cooked in a sweet and spicy peach and jalapeno sauce. This recipe combines the natural sweetness of fresh peaches and honey with the heat of diced jalapenos, balanced by apple cider vinegar for a tangy kick. Perfectly seared on the stove and finished off in the oven, this dish is easy to prepare and delivers an exciting combination of flavors that will delight your taste buds.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Sauce

• 2 jalapenos, diced
• 3 peaches, diced
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
2. Season the chicken: Sprinkle salt and black pepper evenly on both sides of the chicken breasts to enhance their flavor.
3. Sear the chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until they develop a golden brown crust.
4. Remove chicken: Take the seared chicken breasts out of the skillet and set them aside temporarily.
5. Cook the jalapenos and peaches: In the same skillet, add diced jalapenos and peaches. Cook for 2-3 minutes until they soften slightly, releasing their aromas.
6. Prepare the sauce: In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until the mixture is smooth and well combined.
7. Add the sauce: Pour the honey mixture over the jalapenos and peaches in the skillet. Stir well to combine and bring the mixture to a gentle simmer.
8. Return chicken to skillet: Place the chicken breasts back into the skillet, spooning some of the sauce over each breast to coat them evenly.
9. Bake the chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
10. Rest and serve: Remove the skillet from the oven and allow the chicken to rest for a few minutes. Serve hot, spooning the jalapeno peach sauce generously over the chicken. Enjoy your flavorful meal!

Notes

• Adjust the number of jalapenos based on your preferred spice level; remove seeds for less heat.
• Fresh peaches work best, but canned peaches (drained) can be substituted in a pinch.
• If you don’t have cornstarch, you can use arrowroot powder or flour to thicken the sauce.
• Use an oven-safe skillet such as cast iron to seamlessly transition from stovetop to oven.
• Letting the chicken rest after baking ensures it stays juicy and tender.

Keywords: jalapeno peach chicken, baked chicken recipe, sweet and spicy chicken, peach recipes, easy chicken dinner