Jalapeno Peach Chicken Recipe
Jalapeno Peach Chicken is a flavorful dish featuring tender chicken breasts cooked in a sweet and spicy peach and jalapeno sauce. This recipe combines the natural sweetness of fresh peaches and honey with the heat of diced jalapenos, balanced by apple cider vinegar for a tangy kick. Perfectly seared on the stove and finished off in the oven, this dish is easy to prepare and delivers an exciting combination of flavors that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Sauce
- 2 jalapenos, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
- Season the chicken: Sprinkle salt and black pepper evenly on both sides of the chicken breasts to enhance their flavor.
- Sear the chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until they develop a golden brown crust.
- Remove chicken: Take the seared chicken breasts out of the skillet and set them aside temporarily.
- Cook the jalapenos and peaches: In the same skillet, add diced jalapenos and peaches. Cook for 2-3 minutes until they soften slightly, releasing their aromas.
- Prepare the sauce: In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until the mixture is smooth and well combined.
- Add the sauce: Pour the honey mixture over the jalapenos and peaches in the skillet. Stir well to combine and bring the mixture to a gentle simmer.
- Return chicken to skillet: Place the chicken breasts back into the skillet, spooning some of the sauce over each breast to coat them evenly.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Rest and serve: Remove the skillet from the oven and allow the chicken to rest for a few minutes. Serve hot, spooning the jalapeno peach sauce generously over the chicken. Enjoy your flavorful meal!
Notes
- Adjust the number of jalapenos based on your preferred spice level; remove seeds for less heat.
- Fresh peaches work best, but canned peaches (drained) can be substituted in a pinch.
- If you don’t have cornstarch, you can use arrowroot powder or flour to thicken the sauce.
- Use an oven-safe skillet such as cast iron to seamlessly transition from stovetop to oven.
- Letting the chicken rest after baking ensures it stays juicy and tender.
Keywords: jalapeno peach chicken, baked chicken recipe, sweet and spicy chicken, peach recipes, easy chicken dinner
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