Keksteig-Overnight-Oats Recipe
This Keksteig Overnight Oats recipe combines the delightful flavors and textures of classic cookie dough with the convenience of overnight oats. Featuring rolled oats, chia seeds, nut butter, and mini chocolate chips, this make-ahead breakfast is creamy, naturally sweetened, and ready to enjoy straight from the fridge or with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6-8 hours (including refrigeration time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1/2 cup (45g) rolled oats
- 1 tablespoon chia seeds
- 1/4 teaspoon salt
- 2 tablespoons mini chocolate chips
Wet Ingredients
- 1/2 cup (120ml) milk (almond, oat, soy, or cow’s milk)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1 tablespoon nut butter (almond, cashew, or peanut butter)
Optional Toppings
- Additional mini chocolate chips
- A drizzle of maple syrup
- A dollop of yogurt
Instructions
- Mix the dry ingredients: In a glass jar or bowl with a lid, combine the rolled oats, chia seeds, and salt to create the base of your overnight oats.
- Add liquid ingredients: Pour in the milk of your choice, maple syrup or honey, vanilla extract, and nut butter into the dry mixture.
- Mix thoroughly: Stir everything together until the nut butter is fully incorporated, ensuring there are no lumps and that all oats are submerged in the liquid.
- Add chocolate pieces: Fold in the mini chocolate chips, giving your oats the classic cookie dough look and taste.
- Refrigerate: Seal the container and place it in the refrigerator overnight or for at least 6 to 8 hours to allow the oats to soften and the chia seeds to thicken the mixture.
- Enjoy: The next morning, stir the oats well. You can eat it cold straight from the fridge or add a splash of milk for a thinner consistency. Garnish with extra chocolate chips, a drizzle of maple syrup, or a dollop of yogurt if desired, and enjoy your delicious breakfast!
Notes
- Use old-fashioned rolled oats for the best texture; quick-cooking oats may become too mushy.
- Adjust the sweetness by varying the amount of maple syrup or honey.
- Feel free to use any type of milk, including plant-based options.
- Nut butter varieties can be changed according to preference to alter the flavor profile.
- This recipe is best prepared the night before to allow proper soaking and flavor melding.
- Optional toppings are a great way to customize your breakfast and add extra texture.
Keywords: overnight oats, cookie dough oats, healthy breakfast, make-ahead breakfast, chia seeds, nut butter, chocolate chips
Find it online: https://platedbyemma.com/keksteig-overnight-oats-recipe/
