Kimchi Scrambled Eggs Recipe
Kimchi Scrambled Eggs is a flavorful and easy-to-make breakfast dish that combines the tangy, spicy notes of fermented kimchi with fluffy scrambled eggs, creating a delicious fusion of textures and tastes. Perfect for a quick morning meal or a comforting brunch, this recipe offers a vibrant twist on traditional scrambled eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Korean Fusion
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 4 eggs
- 2 tablespoons milk
- Salt and pepper to taste
For Cooking
- 1 tablespoon butter
- 1/2 cup chopped kimchi
Optional Garnish
- Green onions, chopped
Instructions
- Prepare Egg Mixture: In a bowl, whisk together 4 eggs, 2 tablespoons of milk, salt, and pepper until the mixture is smooth and slightly frothy, ensuring well-blended ingredients for tender scrambled eggs.
- Sauté Kimchi: Heat 1 tablespoon of butter in a skillet over medium heat. Add 1/2 cup of chopped kimchi and sauté for 2 minutes to soften the kimchi and release its flavors into the butter, creating a delicious base.
- Cook Eggs: Pour the egg mixture into the skillet with the sautéed kimchi. Gently stir the mixture continuously, scraping the bottom of the pan as the eggs cook, until they are fully scrambled, soft, and cooked through but still moist.
- Garnish and Serve: Remove the skillet from heat. If desired, sprinkle chopped green onions on top for a fresh, mild onion flavor and added color. Serve immediately for best taste and texture.
Notes
- You can adjust the amount of kimchi based on your spice preference.
- For a creamier texture, substitute milk with cream or add a little cheese.
- Use a non-stick skillet to prevent eggs from sticking and ensure easy cooking.
- This dish pairs well with steamed rice or toasted bread.
- To reduce sodium, rinse kimchi briefly before cooking.
Nutrition
- Serving Size: 1 serving (half recipe)
- Calories: 180
- Sugar: 1.5g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 370mg
Keywords: Kimchi scrambled eggs, Korean breakfast, spicy scrambled eggs, easy scrambled eggs, kimchi recipe
Find it online: https://platedbyemma.com/kimchi-scrambled-eggs-recipe/
