Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Cuisine: Korean
Ingredients: 1 lb flank steak; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; Salt and pepper to taste; 2 cups cooked white rice; 1/2 cup sliced green onions; 1 tablespoon sesame seeds; 1/4 cup mayonnaise; 1 tablespoon sriracha sauce; 1 teaspoon lime juice; 1 teaspoon honey

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Introduction

Korean BBQ Steak Rice Bowls are a delicious way to enjoy tender, flavorful steak paired with fragrant rice and a spicy cream sauce. This dish combines sweet and savory marinade flavors with a creamy, zesty topping for a satisfying meal that’s perfect for any night of the week.

The image shows a white bowl filled with a base layer of white rice, topped with strips of grilled meat that are dark brown with char marks, arranged around the bowl’s edges. On top of the meat, there are dollops of a creamy orange sauce drizzled unevenly, scattered green herbs finely chopped, and small pieces of red chili. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb flank steak
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 cups cooked white rice
1/2 cup sliced green onions
1 tablespoon sesame seeds
Salt and pepper to taste
For the Spicy Cream Sauce:
1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon lime juice
1 teaspoon honey

Instructions

Step 1: Prepare the marinade by mixing soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl until the sugar is dissolved.
Step 2: Place the flank steak in a shallow dish or a zip-lock bag, then pour the marinade over it. Let it marinate for at least 30 minutes, preferably longer for more flavor.
Step 3: Preheat your grill or grill pan over medium-high heat. Once hot, remove the steak from the marinade, allowing excess to drip off, and place it on the grill.
Step 4: Grill the steak for about 4-5 minutes on each side for medium-rare, adjusting the cooking time based on your preferred doneness.
Step 5: Remove the steak from the grill, cover it with aluminum foil, and let it rest for 5 minutes before slicing thinly against the grain.
Step 6: Prepare the spicy cream sauce by mixing mayonnaise, sriracha sauce, lime juice, and honey in a small bowl. Stir until smooth.
Step 7: To assemble the rice bowls, divide the cooked white rice into serving bowls. Top each with slices of grilled steak.
Step 8: Drizzle the spicy cream sauce over the steak and rice, then garnish with sliced green onions and sesame seeds.
Step 9: Serve immediately and enjoy the vibrant flavors of the Korean BBQ steak rice bowls.

Tips & Variations

For even deeper flavor, marinate the steak overnight in the refrigerator.
Substitute flank steak with skirt steak or sirloin for a different texture.
Add steamed or roasted vegetables like broccoli or carrots for a balanced bowl.
Adjust the amount of sriracha in the sauce to suit your spice preference.

Storage

Store leftover steak and rice bowls separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, then drizzle with fresh spicy cream sauce before serving to maintain the best flavor and texture.

How to Serve

A white bowl filled with a creamy light orange base, topped with several pieces of medium-rare sliced steak showing a pink center and charred edges. Scattered over the steak are small bright green sliced scallions, thin black strips resembling seaweed, and drizzles of a darker orange sauce. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, skirt steak or sirloin work well as alternatives and will still deliver great flavor. Just adjust the grilling time based on the thickness and cut.

How spicy is the cream sauce?

The spicy cream sauce has a mild to medium heat level thanks to the sriracha. You can easily adjust the spiciness by adding more or less sriracha according to your taste.