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Korean Marinated Eggs Recipe

Korean Marinated Eggs Recipe
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★★★★★

5.2 from 6 reviews

Korean Marinated Eggs are flavorful soft-boiled eggs steeped in a savory and slightly sweet marinade featuring soy sauce, garlic, sesame, and chili. These eggs make a delicious, protein-packed snack or a perfect side dish to complement steamed rice or salads. With a tender, custardy yolk and an umami-rich exterior, these eggs offer a delicious taste of Korean-inspired cuisine that’s simple to prepare at home.

Ingredients

Scale

Eggs

  • 12 Eggs
  • 2 tsp Salt
  • 2 tbsp Vinegar

Marinade

  • 6 cloves Garlic, minced
  • 2 Korean Green Peppers, chopped
  • 1 Red Chili, chopped (optional)
  • 3 Green Onions, chopped (optional)
  • 1 tbsp Sesame Seeds
  • 1 cup Soy Sauce
  • ½ cup Honey
  • 1 tbsp Sesame Oil (optional)
  • ½ cup Water

Instructions

  1. Prepare boiling water: In a pot, add enough water to cover all the eggs, then add the salt and vinegar. Heat over medium-high until water reaches a gentle simmer.
  2. Cook eggs: Once boiling, carefully add the eggs and cook them for exactly 6 minutes to achieve a soft-boiled texture with a tender yolk.
  3. Ice bath: Remove the eggs immediately and place them in a bowl of ice water to cool for at least 10 minutes. This stops cooking and makes peeling easier.
  4. Peel eggs: Gently peel the cooled eggs, taking care not to break them. Set the peeled eggs aside while you prepare the marinade.
  5. Make marinade: In a container, combine minced garlic, chopped Korean green peppers, red chili (if using), green onions (if using), sesame seeds, soy sauce, honey, sesame oil, and water. Stir thoroughly until fully mixed.
  6. Marinate eggs: Submerge the peeled eggs in the marinade ensuring they are completely covered. Seal the container and refrigerate for at least 2 hours, but preferably overnight to develop deeper flavor.
  7. Serve: Enjoy the marinated eggs chilled or at room temperature, perfect served alongside hot steamed rice or as a flavorful snack.

Notes

  • For a slightly firmer yolk, reduce cooking time by 30 seconds.
  • Adjust the quantity of red chili and green peppers based on your heat preference.
  • Marinate the eggs longer for richer flavor, up to 24 hours is ideal.
  • Make sure eggs are fully submerged in marinade to ensure even flavor absorption.
  • These eggs can be stored in the marinade in the fridge for up to 3 days.

Nutrition

Keywords: Korean marinated eggs, soy sauce eggs, Korean side dish, soft boiled eggs, savory marinated eggs, spicy soy eggs

Find it online: https://platedbyemma.com/korean-marinated-eggs-recipe/