If you ever find yourself with some turkey and cranberry sauce after a big holiday meal, you’re in luck! The Leftover Cranberry Turkey Sandwich is a true game-changer when it comes to turning those leftovers into a fresh, flavorful lunch or dinner. This sandwich perfectly balances the savory turkey with the sweet tang of cranberry, all nestled between hearty nutty bread and a luscious, herb-spiked mayo. It’s not just a sandwich—it’s the best way to relive the holiday feast without spending hours in the kitchen again.

Leftover Cranberry Turkey Sandwich Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet play crucial roles in building the flavor, texture, and color that make this sandwich so irresistible. Each component adds a special touch, from the crunch of the lettuce to the creamy, zesty mayo blend.

Nutty bread: Choose a dense, flavorful bread packed with nuts to provide crunch and an earthy undertone that pairs beautifully with turkey.
Mayonnaise: The creamy base that keeps the sandwich moist while carrying the seasoning and chives.
Poultry seasoning: Adds savory warmth and a little depth that elevates the mayo from simple to spectacular.
Salt and pepper: Essential for balancing flavors and seasoning each bite just right.
Chopped chives: Fresh, mild onion flavor that brightens the mayo mixture and adds a burst of color.
Green leaf lettuce: Crisp, fresh texture and a pop of green that makes the sandwich visually inviting.
Leftover sliced turkey: The star protein of the sandwich, ideally moist and flavorful from your previous meal.
Cranberry sauce: Sweet and tart, it creates a delicious contrast and brings that classic holiday touch to every bite.

How to Make Leftover Cranberry Turkey Sandwich

Step 1: Create the Flavorful Mayo Spread

Start by mixing the mayonnaise with poultry seasoning, chopped chives, and a pinch of salt and pepper. This simple mixture enhances the mayo with cozy, savory notes and a hint of fresh onion, transforming it from plain to extraordinary. It’s the glue that ties the sandwich together.

Step 2: Prepare the Bread

Generously spread the mayo mixture on both slices of nutty bread. Don’t be shy here—this creamy layer ensures every bite is moist and flavorful, balancing the dryness that leftover turkey might have.

Step 3: Assemble the Sandwich

Layer the ingredients strategically: start with green leaf lettuce on one slice, add a hearty ½ pound of sliced turkey on top, and then spoon on the cranberry sauce. The lettuce adds crunch, the turkey serves as the filling protein, and the cranberry sauce delivers that sweet, tangy punch. Finish by placing the second mayo-coated bread slice on top.

Step 4: Slice and Serve

Cut the sandwich in half to reveal all the colorful layers inside. This makes for easier handling and a perfect shareable size. Serve immediately to enjoy the crunch of the bread and freshness of the ingredients at their peak.

How to Serve Leftover Cranberry Turkey Sandwich

Garnishes

A sprinkle of extra chopped chives on the sandwich plate adds a fresh herbal scent and eye-catching green contrast. For a fun twist, consider adding thin cucumber slices or a dash of smoked paprika on the mayo for an elevated visual and taste experience.

Side Dishes

Pair this sandwich with simple sides like kettle-cooked chips, a crisp apple salad, or dill pickle spears to balance the richness and add different textures. A warm soup, such as butternut squash or tomato bisque, also complements the sandwich perfectly during cooler months.

Creative Ways to Present

For a stylish presentation, serve the Leftover Cranberry Turkey Sandwich on a rustic wooden board with small bowls of extra cranberry sauce and herbed mayo for dipping. For a picnic vibe, wrap halves in parchment paper tied with twine—functional and charming.

Make Ahead and Storage

Storing Leftovers

If you have leftover sandwiches, wrap them tightly in plastic wrap or place them in an airtight container. They keep well refrigerated for a day or two, though keep in mind the bread might lose some crunch over time.

Freezing

This sandwich is best enjoyed fresh, so freezing is not recommended. The bread’s texture and cranberry sauce can suffer noticeable changes during freezing and thawing.

Reheating

Since the sandwich is served cold or at room temperature, reheating is generally unnecessary and could lead to soggy bread. If you prefer warm turkey, reheat the meat separately before assembling the sandwich.

FAQs

Can I use other types of bread for the Leftover Cranberry Turkey Sandwich?

Absolutely! While nutty bread adds wonderful texture and flavor, you can use whole grain, sourdough, or even a soft baguette based on your preference.

What can I substitute for mayonnaise if I’m not a fan?

Greek yogurt mixed with a touch of olive oil and poultry seasoning works wonderfully as a lighter, tangy alternative that still provides creaminess.

Is leftover cranberry sauce necessary?

While it’s key to the flavor profile of this sandwich, you can substitute with a fresh cranberry relish or a sweet jam like apricot if cranberry sauce isn’t available.

Can I add cheese to this sandwich?

Yes! A slice of sharp cheddar or creamy Havarti pairs nicely with turkey and cranberry, adding a melty richness to each bite.

How long will the sandwich stay fresh once made?

For best taste and texture, enjoy the sandwich immediately. If stored in the fridge, it’s best within a few hours to maintain that perfect balance of flavors and textures.

Final Thoughts

The Leftover Cranberry Turkey Sandwich transforms your holiday remnants into an irresistible meal that feels fresh and exciting. It’s a simple way to celebrate familiar flavors with an easy assembly that anyone can master. Next time you have turkey and cranberry sauce to use up, give this sandwich a try—you might just find a new favorite way to enjoy your leftovers!