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Lemon scones that brighten your day in 30 minutes Recipe

Lemon scones that brighten your day in 30 minutes Recipe
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★★★★★

5 from 16 reviews

Brighten your day with these zesty lemon scones, a delightful treat that combines a tender crumb with a refreshing citrus kick. Perfect for breakfast or an afternoon snack, these scones come together quickly and bake in just 20 minutes.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup cold butter, cubed
  • 1/2 cup milk
  • Zest of 1 lemon
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the scones evenly.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute the ingredients.
  3. Add Butter: Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
  4. Combine Wet Ingredients: Stir in the milk, lemon zest, and lemon juice into the crumbly mixture until just combined to form a soft dough.
  5. Knead Dough: Turn the dough onto a floured surface and knead it gently a few times to bring it together without overworking it.
  6. Shape and Cut: Shape the dough into a circle about 1 inch thick. Cut the circle into 8 wedges using a sharp knife or bench scraper.
  7. Bake: Place the scone wedges on a baking sheet lined with parchment paper, spacing them apart. Bake in the preheated oven for 15-20 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool and Serve: Allow the scones to cool slightly on a wire rack before serving to enjoy their full flavor and perfect texture.

Notes

  • For a richer flavor, substitute half of the milk with heavy cream.
  • Ensure the butter is cold to create flaky, tender scones.
  • Do not overmix or overknead the dough to avoid tough scones.
  • These scones are best served fresh but can be stored in an airtight container for up to 2 days.
  • Optional: Drizzle a simple lemon glaze made from powdered sugar and lemon juice over cooled scones for extra sweetness.

Nutrition

Keywords: lemon scones, quick scones, breakfast scones, lemon zest, easy scone recipe, baked goods

Find it online: https://platedbyemma.com/lemon-scones-that-brighten-your-day-in-30-minutes-recipe/