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Lobster Ravioli in Lemon Butter Sauce Recipe

Lobster Ravioli in Lemon Butter Sauce Recipe
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★★★★★

4.8 from 14 reviews

This Lobster Ravioli in Lemon Butter Sauce is a luxurious and elegant pasta dish featuring delicate lobster-filled ravioli tossed in a rich, creamy lemon butter sauce. Enhanced with Parmesan cheese, garlic, and a hint of zest, this recipe offers a perfect balance of buttery richness and bright citrus notes, making it ideal for special occasions or a decadent weeknight dinner.

Ingredients

Scale

Ravioli

  • 1 package lobster ravioli

Sauce

  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ½ cup chicken or vegetable broth
  • Juice of 1 lemon
  • Zest of 1 lemon
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a bit of heat)

Garnish

  • Fresh parsley, chopped
  • Additional Parmesan cheese (optional)

Instructions

  1. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 3–4 minutes or until they float to the top. Drain carefully and set aside.
  2. Make the Lemon Butter Sauce: In a large skillet, melt the unsalted butter with olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn the garlic.
  3. Add Cream and Broth: Stir in the heavy cream and chicken or vegetable broth, bringing the mixture to a gentle simmer. Let it cook for 2-3 minutes to combine flavors and slightly thicken.
  4. Add Lemon and Cheese: Stir in the lemon juice and lemon zest, allowing the sauce to simmer gently for an additional 2–3 minutes. Then, add the grated Parmesan cheese and stir until melted, creating a smooth and creamy sauce.
  5. Combine Ravioli and Sauce: Gently add the cooked lobster ravioli into the skillet, carefully tossing to coat each piece evenly in the luscious sauce. Season with salt, pepper, and red pepper flakes if desired for a bit of heat.
  6. Serve: Plate the ravioli and generously drizzle with the lemon butter sauce. Garnish with freshly chopped parsley and additional Parmesan cheese if preferred to enhance presentation and flavor.

Notes

  • Be careful not to overcook the ravioli to prevent them from bursting.
  • Use fresh lemon juice and zest for the best bright flavor in the sauce.
  • Chicken broth adds a richer base, but vegetable broth works well for a lighter or vegetarian-friendly option.
  • Adjust red pepper flakes based on your preferred spice level or omit entirely for a milder dish.
  • For a dairy-free version, substitute butter with olive oil, heavy cream with coconut cream, and skip Parmesan or use a vegan cheese alternative.

Nutrition

Keywords: lobster ravioli, lemon butter sauce, creamy pasta, seafood pasta, Italian dinner, quick gourmet meal

Find it online: https://platedbyemma.com/lobster-ravioli-in-lemon-butter-sauce-recipe/