Longhorn Steakhouse Parmesan Chicken Recipe

Introduction

Longhorn Steakhouse Parmesan Chicken is a flavorful, cheesy dish that’s simple enough for a weeknight dinner yet impressive enough for guests. Crispy breaded chicken breasts are topped with a rich blend of Parmesan, mozzarella, and garlic, then baked to perfection. This recipe delivers comforting, restaurant-style chicken right at home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Step 2: In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
3. Step 3: In another shallow dish, beat the eggs with the milk until well mixed.
4. Step 4: Place the flour in a third shallow dish for dredging.
5. Step 5: Dredge each chicken breast in the flour, shaking off any excess.
6. Step 6: Dip the floured chicken into the egg mixture, then coat it evenly with the bread crumb mixture.
7. Step 7: Heat olive oil in a skillet over medium-high heat.
8. Step 8: Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
9. Step 9: Transfer the browned chicken breasts to the prepared baking dish.
10. Step 10: Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and minced garlic.
11. Step 11: Sprinkle the cheese mixture evenly over the chicken breasts.
12. Step 12: Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
13. Step 13: Serve immediately and enjoy!

Tips & Variations

• For extra crispiness, use panko bread crumbs instead of regular bread crumbs.
• Add a sprinkle of red pepper flakes to the cheese mixture for a spicy kick.
• Use fresh garlic instead of minced jarred garlic for a more vibrant flavor.
• Serve with a side of steamed vegetables or a crisp green salad to balance the richness.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a 350°F (175°C) oven until heated through to maintain crispness, or microwave briefly if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Keep in mind thighs may require a slightly longer cooking time, so check for doneness accordingly.

Is it possible to make this recipe gluten-free?

Absolutely. Substitute regular bread crumbs and flour with gluten-free versions, and confirm that all other ingredients like seasoning do not contain gluten.

Longhorn Steakhouse Parmesan Chicken Recipe

Print Recipe

★★★★★

4.8 from 56 reviews

This Longhorn Steakhouse Parmesan Chicken recipe features crispy breaded chicken breasts topped with a flavorful blend of Parmesan and mozzarella cheeses baked to perfection. The chicken is first pan-fried to a golden crust then finished in the oven with a cheesy garlic topping, delivering a delicious, tender, and cheesy entrée that’s perfect for weeknight dinners or special occasions.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1 cup bread crumbs
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cheese Mixture

• 1 cup grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced

Other

• 2 tablespoons olive oil

Instructions

1. Preheat and Prepare Baking Dish. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking and enhance flavor.
2. Make the Bread Crumb Mixture. In a shallow dish, combine the bread crumbs, 1/2 cup grated Parmesan cheese, dried Italian seasoning, salt, and black pepper. Mix well to evenly distribute the seasonings.
3. Prepare Egg Wash. In a separate shallow dish, beat the eggs together with the milk until fully combined; this helps the breading adhere to the chicken.
4. Prepare Flour Coating. Spread the all-purpose flour in a third shallow dish, which will be the first layer to coat the chicken breasts.
5. Coat the Chicken. Take each chicken breast and dredge it in the flour, shaking off any excess. Then dip it into the egg wash to moisten, followed by coating it thoroughly in the bread crumb mixture. Ensure an even crust for optimal crispiness.
6. Pan-Fry the Chicken. Heat olive oil in a skillet over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side until they turn golden brown and develop a crispy exterior.
7. Transfer to Baking Dish. Once browned, place the chicken breasts in the prepared baking dish evenly spaced out.
8. Prepare Cheese Topping. In a bowl, combine the remaining 1/2 cup of Parmesan cheese with the shredded mozzarella and minced garlic. Mix well to combine the flavors.
9. Top the Chicken. Sprinkle the cheese and garlic mixture evenly over each browned chicken breast, creating a flavorful cheesy layer.
10. Bake the Chicken. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.
11. Serve. Remove from oven and serve immediately while hot and cheesy. Enjoy your delicious, restaurant-style Parmesan chicken!

Notes

• You can substitute Italian seasoning with a blend of dried oregano, basil, and thyme if unavailable.
• For extra crispiness, use panko bread crumbs instead of regular bread crumbs.
• To ensure juiciness, avoid overbaking the chicken; use a meat thermometer for accuracy.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish pairs well with a side of steamed vegetables or a fresh green salad.

Keywords: Parmesan Chicken, Breaded Chicken Breast, Baked Chicken, Longhorn Steakhouse Recipe, Cheesy Chicken, Italian Seasoning Chicken