Longhorn Steakhouse Parmesan Chicken Recipe
This Longhorn Steakhouse Parmesan Chicken recipe features crispy breaded chicken breasts topped with a flavorful blend of Parmesan and mozzarella cheeses baked to perfection. The chicken is first pan-fried to a golden crust then finished in the oven with a cheesy garlic topping, delivering a delicious, tender, and cheesy entrée that’s perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Mixture
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Other
- 2 tablespoons olive oil
Instructions
- Preheat and Prepare Baking Dish. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking and enhance flavor.
- Make the Bread Crumb Mixture. In a shallow dish, combine the bread crumbs, 1/2 cup grated Parmesan cheese, dried Italian seasoning, salt, and black pepper. Mix well to evenly distribute the seasonings.
- Prepare Egg Wash. In a separate shallow dish, beat the eggs together with the milk until fully combined; this helps the breading adhere to the chicken.
- Prepare Flour Coating. Spread the all-purpose flour in a third shallow dish, which will be the first layer to coat the chicken breasts.
- Coat the Chicken. Take each chicken breast and dredge it in the flour, shaking off any excess. Then dip it into the egg wash to moisten, followed by coating it thoroughly in the bread crumb mixture. Ensure an even crust for optimal crispiness.
- Pan-Fry the Chicken. Heat olive oil in a skillet over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side until they turn golden brown and develop a crispy exterior.
- Transfer to Baking Dish. Once browned, place the chicken breasts in the prepared baking dish evenly spaced out.
- Prepare Cheese Topping. In a bowl, combine the remaining 1/2 cup of Parmesan cheese with the shredded mozzarella and minced garlic. Mix well to combine the flavors.
- Top the Chicken. Sprinkle the cheese and garlic mixture evenly over each browned chicken breast, creating a flavorful cheesy layer.
- Bake the Chicken. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.
- Serve. Remove from oven and serve immediately while hot and cheesy. Enjoy your delicious, restaurant-style Parmesan chicken!
Notes
- You can substitute Italian seasoning with a blend of dried oregano, basil, and thyme if unavailable.
- For extra crispiness, use panko bread crumbs instead of regular bread crumbs.
- To ensure juiciness, avoid overbaking the chicken; use a meat thermometer for accuracy.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
Keywords: Parmesan Chicken, Breaded Chicken Breast, Baked Chicken, Longhorn Steakhouse Recipe, Cheesy Chicken, Italian Seasoning Chicken
