Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Introduction

These Louisiana Voodoo Fries are a spicy, cheesy twist on traditional fries, inspired by Wingstop’s popular dish. Crispy golden fries are smothered in a creamy, flavorful cheese sauce with a hint of heat, making them a perfect snack or side for any occasion.

Ingredients

• 26 ounces frozen French fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese, shredded

Instructions

1. Step 1: Preheat your oven or air fryer to 400°F.
2. Step 2: Arrange the frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry according to the package instructions until golden brown and crispy.
3. Step 3: In a saucepan set over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes to form a roux.
4. Step 4: Gradually add the milk while whisking continuously to avoid lumps. Stir in the salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder.
5. Step 5: Reduce the heat to medium-low and cook the sauce, stirring frequently, until it thickens, about 5 minutes. Once thickened, stir in the shredded white cheddar cheese until melted and smooth.
6. Step 6: Pour the cheese sauce evenly over the hot fries, sprinkle the remaining cayenne powder if you like extra heat, and serve immediately.

Tips & Variations

• For a milder sauce, reduce the cayenne powder or omit it entirely.
• Try adding crispy bacon bits or chopped green onions on top for extra flavor and texture.
• If you want a richer sauce, substitute half the milk with heavy cream.
• Use fresh-cut fries instead of frozen for a homemade touch and a crisper finish.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. To reheat, warm the fries in the oven or air fryer until crisp, and gently heat the cheese sauce on the stove or microwave until smooth before combining.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, this recipe is vegetarian-friendly as written. Just ensure your ranch seasoning and cheese do not contain animal-derived rennet if you want to keep it strictly vegetarian.

What can I use instead of ranch seasoning powder?

If you don’t have ranch seasoning powder, you can make a simple substitute by mixing dried parsley, garlic powder, onion powder, dried dill, salt, and black pepper in a similar quantity.

Louisiana Voodoo Fries (Wingstop Copycat) Recipe

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★★★★★

4.6 from 53 reviews

Enjoy a flavorful twist on classic fries with these Louisiana Voodoo Fries, a Wingstop copycat recipe featuring crispy baked fries smothered in a creamy, spicy white cheddar cheese sauce seasoned with ranch and cayenne pepper for a perfect balance of heat and tang.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fries

• 26 ounces frozen French fries

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese, shredded

Instructions

1. Preheat and Prepare Fries: Preheat your oven or air fryer to 400°F. Arrange the frozen fries in a single layer on a baking sheet or air fryer basket. Bake or air fry them until golden brown and crispy, following the package instructions for timing.
2. Make the Roux: In a saucepan over medium heat, melt the butter. Add the all-purpose flour and whisk continuously to combine. Cook the mixture for about 2 minutes to eliminate the raw flour taste, forming a smooth roux.
3. Add Milk and Seasonings: Gradually pour in the milk while whisking to avoid lumps. Stir in salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder (about 1/4 teaspoon) to infuse the sauce with flavor and spice.
4. Thicken the Sauce: Lower the heat to medium-low and cook the mixture while stirring frequently for about 5 minutes, or until the sauce thickens to a creamy consistency.
5. Incorporate Cheese: Add the shredded white cheddar cheese to the thickened sauce. Stir continuously until the cheese melts completely and the sauce is smooth and creamy. Adjust seasoning by adding the remaining cayenne powder if more heat is desired.
6. Combine and Serve: Pour the warm cheese sauce evenly over the baked fries. Serve immediately to enjoy the fries crispy under a rich, spicy cheese topping that captures the essence of Louisiana flavors.

Notes

• For extra crispiness, spread fries in a single layer without overlapping.
• Adjust the cayenne pepper quantity to control spice level.
• Ranch seasoning powder can be substituted with garlic powder, onion powder, and dried herbs if unavailable.
• Serve immediately to prevent fries from becoming soggy.
• For a vegetarian version, ensure the cheese and ranch seasoning are free from animal-derived ingredients.

Keywords: Louisiana Voodoo Fries, Wingstop Copycat, spicy fries, cheesy fries, baked fries, white cheddar cheese sauce, ranch seasoning, cayenne spice