M&M Chocolate Chip Cookies Recipe

Introduction

These M&M Chocolate Chip Cookies are a delightful treat that combines the classic richness of chocolate chips with the colorful crunch of mini M&Ms. Perfectly chewy with just the right amount of sweetness, they’re sure to please both kids and adults alike.

Ingredients

• 12 tablespoons unsalted butter (room temperature)
• 1 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour (*see notes for measuring flour*)
• 1 teaspoon fine sea salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 cup mini M&Ms (plus extra for the tops)
• 3/4 cup mini semi-sweet chocolate chips (plus extra for the tops)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set it aside.
2. Step 2: Cream the softened butter, light brown sugar, and granulated sugar together for 3 minutes until light and fluffy.
3. Step 3: Mix in the egg, egg yolk, and vanilla extract until just combined.
4. Step 4: Mix in the flour, salt, baking soda, and baking powder until almost combined and there are still some dry flour streaks. Then fold in the chocolate chips and M&Ms.
5. Step 5: Scoop the dough into 2-tablespoon balls and place them on the prepared baking sheet. For cookies that bake evenly, roll each one between your palms until round. Then press more M&Ms and chocolate chips onto the tops of each cookie dough ball.
6. Step 6: Chill the tray of cookie dough balls in the freezer for at least 3 hours; overnight is best for the best flavor and texture.
7. Step 7: Preheat the oven to 350°F (180°C). Bake the cookies spaced 2-3 inches apart on a parchment-lined baking tray for 10-12 minutes, or until the edges are light golden brown.
8. Step 8: Let the tray cool on a wire cooling rack before removing the cookies, then enjoy!

Tips & Variations

• For a softer cookie, reduce baking time by 1-2 minutes and cool on the baking sheet for a few minutes before transferring.
• Try using peanut butter M&Ms or white chocolate chips for a different flavor twist.
• Make sure your butter and eggs are at room temperature for a smoother dough and better texture.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies for up to 3 months—thaw at room temperature before serving. Dough balls can be frozen on the tray, then transferred to a bag for up to 1 month; bake directly from frozen, adding a couple of extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized M&Ms instead of mini ones?

Yes, but keep in mind that larger M&Ms may make the cookies less uniform and affect the texture slightly. Mini M&Ms distribute more evenly.

Why do you chill the cookie dough before baking?

Chilling the dough firms it up, which helps prevent spreading during baking. It also allows the flavors to develop, resulting in chewier, more flavorful cookies.

M&M Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 82 reviews

These M&M Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, combining mini M&Ms and mini semi-sweet chocolate chips for a colorful, chewy treat. Perfectly soft in the center with slightly crispy edges, these cookies are chilled before baking to enhance flavor and texture, making them a perfect homemade snack or dessert.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 3 hours 30 minutes (including chilling time)
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 12 tablespoons unsalted butter (room temperature)
• 1 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon fine sea salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 cup mini M&Ms (plus extra for topping)
• 3/4 cup mini semi-sweet chocolate chips (plus extra for topping)

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together for 3 minutes until the mixture is light and fluffy, incorporating air to create a tender cookie.
3. Add Eggs and Vanilla: Mix in the large egg, egg yolk, and vanilla extract until just combined to ensure a smooth batter without overmixing.
4. Combine Dry Ingredients: In a separate bowl or the same one, add the flour, fine sea salt, baking soda, and baking powder. Mix these dry ingredients into the wet mixture until almost combined, leaving some streaks of flour to avoid overworking the dough.
5. Fold in Chocolates: Gently fold in the mini M&Ms and mini semi-sweet chocolate chips evenly throughout the dough.
6. Shape Dough Balls: Scoop the dough into two-tablespoon-sized balls. Roll each between your palms to create smooth rounds, and place them spaced apart on the prepared baking sheet. Press additional M&Ms and chocolate chips onto the tops for a decorative and flavorful finish.
7. Chill Dough: Chill the tray of cookie dough balls in the freezer for at least 3 hours, preferably overnight. This step enhances flavor and texture, preventing spreading during baking.
8. Preheat Oven and Bake: Preheat your oven to 350°F (180°C). Bake the cookies on the parchment-lined tray, spaced 2-3 inches apart, for 10-12 minutes or until the edges turn a light golden brown.
9. Cool and Serve: Allow the cookies to cool on the tray placed on a wire rack before transferring them. Enjoy your freshly baked M&M Chocolate Chip Cookies!

Notes

• For best results when measuring flour, spoon flour into your cup and level with a knife instead of scooping directly from the bag to avoid compacting.
• Chilling dough is crucial for flavor development and optimal texture; do not skip this step.
• Use room temperature butter and eggs to ensure smooth incorporation and proper dough consistency.
• Pressing extra M&Ms and chocolate chips on top gives a prettier presentation and extra chocolatey bites.

Keywords: M&M cookies, chocolate chip cookies, soft cookies, easy cookie recipe, holiday cookies, homemade cookies