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M&M Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 82 reviews

These M&M Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, combining mini M&Ms and mini semi-sweet chocolate chips for a colorful, chewy treat. Perfectly soft in the center with slightly crispy edges, these cookies are chilled before baking to enhance flavor and texture, making them a perfect homemade snack or dessert.

Ingredients

Scale

Cookie Dough

  • 12 tablespoons unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup mini M&Ms (plus extra for topping)
  • 3/4 cup mini semi-sweet chocolate chips (plus extra for topping)

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together for 3 minutes until the mixture is light and fluffy, incorporating air to create a tender cookie.
  3. Add Eggs and Vanilla: Mix in the large egg, egg yolk, and vanilla extract until just combined to ensure a smooth batter without overmixing.
  4. Combine Dry Ingredients: In a separate bowl or the same one, add the flour, fine sea salt, baking soda, and baking powder. Mix these dry ingredients into the wet mixture until almost combined, leaving some streaks of flour to avoid overworking the dough.
  5. Fold in Chocolates: Gently fold in the mini M&Ms and mini semi-sweet chocolate chips evenly throughout the dough.
  6. Shape Dough Balls: Scoop the dough into two-tablespoon-sized balls. Roll each between your palms to create smooth rounds, and place them spaced apart on the prepared baking sheet. Press additional M&Ms and chocolate chips onto the tops for a decorative and flavorful finish.
  7. Chill Dough: Chill the tray of cookie dough balls in the freezer for at least 3 hours, preferably overnight. This step enhances flavor and texture, preventing spreading during baking.
  8. Preheat Oven and Bake: Preheat your oven to 350°F (180°C). Bake the cookies on the parchment-lined tray, spaced 2-3 inches apart, for 10-12 minutes or until the edges turn a light golden brown.
  9. Cool and Serve: Allow the cookies to cool on the tray placed on a wire rack before transferring them. Enjoy your freshly baked M&M Chocolate Chip Cookies!

Notes

  • For best results when measuring flour, spoon flour into your cup and level with a knife instead of scooping directly from the bag to avoid compacting.
  • Chilling dough is crucial for flavor development and optimal texture; do not skip this step.
  • Use room temperature butter and eggs to ensure smooth incorporation and proper dough consistency.
  • Pressing extra M&Ms and chocolate chips on top gives a prettier presentation and extra chocolatey bites.

Keywords: M&M cookies, chocolate chip cookies, soft cookies, easy cookie recipe, holiday cookies, homemade cookies

Find it online: https://platedbyemma.com/mandm-chocolate-chip-cookies-recipe/