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Marry Me Gnocchi Recipe

Marry Me Gnocchi Recipe
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★★★★★

5.3 from 5 reviews

Marry Me Gnocchi is a rich and creamy Italian-inspired dish featuring tender potato gnocchi smothered in a luscious Parmesan and cream sauce, infused with garlic, sun-dried tomatoes, and fresh basil. This comforting and elegant recipe is perfect for a cozy dinner that feels both indulgent and satisfying.

Ingredients

Scale

Sauce Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)

Main Ingredients

  • 1 (16-ounce) package potato gnocchi
  • 2 cups baby spinach
  • 1/4 cup fresh basil, chopped

Garnish

  • Extra Parmesan cheese
  • Fresh basil leaves

Instructions

  1. Heat Olive Oil and Butter: In a large skillet over medium heat, warm the olive oil and unsalted butter together until melted and sizzling, creating the base for your sauce.
  2. Sauté Garlic and Red Pepper Flakes: Add the minced garlic and crushed red pepper flakes to the skillet. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  3. Make the Cream Sauce: Pour in the chicken broth and heavy cream, then stir in the grated Parmesan cheese. Let the mixture simmer gently for 2 to 3 minutes, allowing the cheese to melt and the sauce to thicken slightly.
  4. Season the Sauce: Add salt and ground black pepper to taste, stirring to combine and enhance the flavors of the sauce.
  5. Add Tomatoes and Gnocchi: Stir in the chopped sun-dried tomatoes and the potato gnocchi. Allow the mixture to simmer for 4 to 5 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened to your desired consistency.
  6. Incorporate Spinach: Add the baby spinach to the skillet and stir until the spinach wilts and blends into the sauce, adding a fresh and vibrant touch.
  7. Finish with Fresh Basil: Stir in the chopped fresh basil just before serving to preserve its bright flavor and aroma.
  8. Garnish and Serve: Plate the gnocchi and garnish with extra Parmesan cheese and fresh basil leaves. Serve hot for a delicious final presentation.

Notes

  • The crushed red pepper flakes are optional and can be adjusted based on your spice preference.
  • Using sun-dried tomatoes packed in oil adds extra flavor; drain them well before adding.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Fresh basil should be added last to maintain its delicate flavor.
  • If the sauce becomes too thick, you can thin it with a splash of additional chicken broth or cream.
  • Make sure not to overcook the gnocchi to keep them tender and pillowy.

Nutrition

Keywords: gnocchi, creamy sauce, sun-dried tomatoes, Italian comfort food, quick dinner, Marry Me Gnocchi

Find it online: https://platedbyemma.com/marry-me-gnocchi-recipe/