Marry Me Salmon Recipe
Marry Me Salmon is a decadent and flavorful baked salmon dish featuring a creamy sun-dried tomato and Parmesan sauce. This elegant recipe combines tender salmon fillets with a rich, garlicky sauce infused with herbs for a delicious meal that’s perfect for special occasions or a delightful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped (oil-packed for best flavor)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Oven and Salmon: Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel, drizzle them with olive oil, and season evenly with salt, pepper, dried thyme, and dried basil.
- Cook Garlic and Sun-Dried Tomatoes: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped sun-dried tomatoes and cook for 2 to 3 minutes until they soften and release their oils.
- Add Cream and Broth: Stir in the heavy cream and chicken broth into the skillet. Bring the mixture to a gentle simmer and allow the sauce to thicken slightly, about 3 to 4 minutes.
- Incorporate Parmesan and Herbs: Mix in the freshly grated Parmesan cheese, dried thyme, and dried basil. Let the sauce simmer until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
- Assemble and Bake: Place the seasoned salmon fillets in a baking dish. Pour the prepared sun-dried tomato cream sauce over the salmon, ensuring each fillet is well-coated. Bake in the preheated oven for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove the baked salmon from the oven, garnish with freshly chopped parsley, and serve immediately with your preferred side dishes.
Notes
- Use oil-packed sun-dried tomatoes for best flavor and easier sautéing.
- Skin-on salmon helps keep the fillets moist during baking but skinless is fine if preferred.
- Cooking time may vary slightly depending on fillet thickness; check for flakiness to confirm doneness.
- Serve with vegetables, rice, or pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days and gently reheated.
Keywords: marry me salmon, baked salmon, creamy salmon recipe, sun-dried tomato salmon, Parmesan salmon, easy salmon dinner
Find it online: https://platedbyemma.com/marry-me-salmon-recipe/
