Mascarpone Stuffed Dates with Maple Drizzle Recipe

Introduction

These Mascarpone Stuffed Dates with Maple Drizzle are a delightful combination of creamy, sweet, and nutty flavors. Perfect as an elegant appetizer or a quick treat, they’re easy to prepare and sure to impress your guests.

Ingredients

• 1/4 cup finely chopped pecans
• 24 Medjool dates, pitted
• 6 oz mascarpone cheese
• 2 tbsp Grade A Dark Amber maple syrup

Instructions

1. Step 1: Turn on the oven broiler and move the oven rack to the top position.
2. Step 2: Slice each date lengthwise to remove the pit and create an opening for the filling.
3. Step 3: Stuff the dates with mascarpone cheese, then sprinkle with finely chopped pecans.
4. Step 4: Place the stuffed dates on a lined baking sheet and drizzle with maple syrup.
5. Step 5: Broil for 3 minutes or until the tops are lightly golden. Watch carefully to prevent burning.
6. Step 6: Allow to cool slightly and serve warm or at room temperature.

Tips & Variations

• For added crunch, toast the pecans lightly before chopping.
• Swap mascarpone for cream cheese for a tangier flavor.
• Drizzle with honey if you prefer a different sweetener than maple syrup.
• Add a sprinkle of cinnamon or nutmeg to the mascarpone for extra warmth.

Storage

Store leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. Reheat briefly under the broiler or enjoy them chilled for a different texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can stuff the dates a few hours ahead and refrigerate them until ready to broil. Broil just before serving for the best flavor and texture.

What can I substitute for Medjool dates?

If Medjool dates aren’t available, try using other large, soft dates like Deglet Noor, but the texture and sweetness may vary slightly.

Mascarpone Stuffed Dates with Maple Drizzle Recipe

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4.6 from 67 reviews

These Mascarpone Stuffed Dates with Maple Drizzle are a delightful, elegant appetizer or sweet snack. Medjool dates are pitted and filled with rich, creamy mascarpone cheese, then topped with crunchy pecans and a drizzle of dark amber maple syrup. Quickly broiled to a golden finish, this recipe perfectly balances sweet, creamy, and nutty flavors for a simple yet impressive treat.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 13 minutes
• Yield: 24 stuffed dates 1x
• Category: Appetizer
• Method: Broiling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 6 oz Mascarpone cheese
• 1/4 cup finely chopped pecans

Fruit

• 24 Medjool dates, pitted

Topping

• 2 tbsp Grade A Dark Amber Maple Syrup

Instructions

1. Prepare the oven broiler: Turn on your oven’s broiler and position the oven rack to the top slot to ensure the dates will broil evenly and quickly.
2. Slice and stuff dates: Carefully slice each Medjool date lengthwise to remove the pit and create an opening. Fill each date generously with mascarpone cheese, then sprinkle the tops with finely chopped pecans for crunch.
3. Arrange on baking sheet: Place the stuffed dates on a baking sheet lined with parchment paper or foil to catch any drips. Drizzle each date evenly with the dark amber maple syrup to add sweetness and a beautiful glaze.
4. Broil to golden perfection: Place the baking sheet on the top oven rack under the broiler. Broil for about 3 minutes, watching closely so the dates become lightly golden and the mascarpone softens without burning.
5. Cool and serve: Remove from the oven and allow the stuffed dates to cool slightly. Enjoy them warm or at room temperature for the best texture and flavor.
6. Storage: Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days, and serve chilled or briefly warmed.

Notes

• Use Medjool dates for the best natural sweetness and soft texture.
• Watch the broiler carefully to avoid burning the maple syrup and nuts.
• For a nut-free version, omit pecans or substitute with toasted coconut flakes.
• Mascarpone cheese can be substituted with cream cheese for a slightly tangier flavor.
• Serve as an elegant appetizer, dessert, or sweet snack alongside coffee or tea.

Keywords: stuffed dates, mascarpone cheese, maple drizzle, appetizer, sweet snack, pecans, Medjool dates, broiled dessert