Mascarpone Stuffed Dates with Maple Drizzle Recipe
These Mascarpone Stuffed Dates with Maple Drizzle are a delightful, elegant appetizer or sweet snack. Medjool dates are pitted and filled with rich, creamy mascarpone cheese, then topped with crunchy pecans and a drizzle of dark amber maple syrup. Quickly broiled to a golden finish, this recipe perfectly balances sweet, creamy, and nutty flavors for a simple yet impressive treat.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 24 stuffed dates 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 6 oz Mascarpone cheese
- 1/4 cup finely chopped pecans
Fruit
- 24 Medjool dates, pitted
Topping
- 2 tbsp Grade A Dark Amber Maple Syrup
Instructions
- Prepare the oven broiler: Turn on your oven’s broiler and position the oven rack to the top slot to ensure the dates will broil evenly and quickly.
- Slice and stuff dates: Carefully slice each Medjool date lengthwise to remove the pit and create an opening. Fill each date generously with mascarpone cheese, then sprinkle the tops with finely chopped pecans for crunch.
- Arrange on baking sheet: Place the stuffed dates on a baking sheet lined with parchment paper or foil to catch any drips. Drizzle each date evenly with the dark amber maple syrup to add sweetness and a beautiful glaze.
- Broil to golden perfection: Place the baking sheet on the top oven rack under the broiler. Broil for about 3 minutes, watching closely so the dates become lightly golden and the mascarpone softens without burning.
- Cool and serve: Remove from the oven and allow the stuffed dates to cool slightly. Enjoy them warm or at room temperature for the best texture and flavor.
- Storage: Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days, and serve chilled or briefly warmed.
Notes
- Use Medjool dates for the best natural sweetness and soft texture.
- Watch the broiler carefully to avoid burning the maple syrup and nuts.
- For a nut-free version, omit pecans or substitute with toasted coconut flakes.
- Mascarpone cheese can be substituted with cream cheese for a slightly tangier flavor.
- Serve as an elegant appetizer, dessert, or sweet snack alongside coffee or tea.
Keywords: stuffed dates, mascarpone cheese, maple drizzle, appetizer, sweet snack, pecans, Medjool dates, broiled dessert
