Mexican Restaurant Cheese Dip Recipe
This Mexican Restaurant Cheese Dip is a creamy, flavorful blend of melted white American cheese, mild green chilies, and warm spices, perfect for serving with tortilla chips or as a complement to tacos and grilled meats. Its smooth texture and spicy kick make it a classic crowd-pleasing appetizer, easily customizable with optional garnishes like jalapeños, tomatoes, or cooked meats for a heartier dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups, serves 6-8 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- ½ lb white American cheese, cubed
- ¼ cup whole milk (add more if needed for consistency)
- 1 Tbsp unsalted butter
- 1 4 oz can diced green chilies, drained
- ¼ tsp ground cumin
- ¼ tsp garlic salt
- ⅛ tsp cayenne pepper (adjust based on heat preference)
Optional Garnish & Mix-Ins
- Diced tomatoes
- Sliced jalapeños
- Cooked ground beef or sausage
Instructions
- Melt the Base: Place the white American cheese, milk, and butter in a saucepan over low heat. Stir frequently until the cheese is fully melted and the mixture becomes smooth and velvety.
- Flavor the Dip: Add the diced green chilies, ground cumin, garlic salt, and cayenne pepper. Stir gently until all ingredients are well incorporated. Taste the dip and adjust heat by adding more cayenne pepper if desired.
- Adjust Texture: If the dip is too thick, gradually add more milk, stirring continuously, until the preferred creamy consistency is reached.
- Garnish & Serve: Transfer the cheese dip to a serving bowl and keep it warm. Garnish with diced tomatoes, sliced jalapeños, or a sprinkle of fresh cilantro. For a heartier option, mix in cooked ground beef or sausage. Serve hot with tortilla chips, warm tortillas, or alongside tacos and grilled meats.
Notes
- Adjust cayenne pepper to control the spiciness to your liking.
- Use whole milk for a richer texture; low-fat milk can be substituted but may reduce creaminess.
- Keep the dip on low heat or in a warming dish to prevent it from thickening or solidifying before serving.
- Ground beef or sausage should be fully cooked and drained before adding to keep the dip smooth.
- This dip pairs excellently with a variety of dipping options like tortilla chips, pita bread, or fresh vegetable sticks.
Keywords: Mexican cheese dip, white American cheese dip, creamy cheese dip, spicy cheese dip, appetizer, party dip, tortilla chips dip
Find it online: https://platedbyemma.com/mexican-restaurant-cheese-dip-recipe/
