Mini Beef Wellington Bites Recipe

Introduction

Mini Beef Wellington Bites are elegant, savory appetizers perfect for any occasion. These bite-sized treats combine tender beef, flavorful mushroom duxelles, and flaky puff pastry for a deliciously satisfying snack.

Ingredients

• 1 pound beef tenderloin (or filet mignon, cut into small cubes)
• 1 tablespoon olive oil
• 1 cup mushrooms (finely chopped, such as cremini or button)
• 2 tablespoons shallots (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper (to taste)
• 1 package puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• 1 tablespoon Dijon mustard (optional, for added flavor)
• Flour (for dusting)

Instructions

1. Step 1: Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper, then sear them for 2–3 minutes on each side until browned. Remove from heat and let cool.
2. Step 2: In the same skillet, add the chopped mushrooms, shallots, and minced garlic. Cook until the mushrooms turn golden brown, about 5–7 minutes. Stir in thyme, season with salt and pepper, then remove from heat and let cool.
3. Step 3: On a floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick. Cut the pastry into 3×3 inch squares.
4. Step 4: Place a spoonful of the mushroom mixture on each pastry square. If desired, spread a little Dijon mustard on the beef cube before placing it on top of the mushrooms. Fold the pastry over the beef and mushroom, sealing the edges by pressing with a fork.
5. Step 5: Preheat the oven to 400°F (200°C). Arrange the assembled bites on a baking sheet, brush the tops with the beaten egg wash, and bake for 15–20 minutes or until the pastry is golden brown.
6. Step 6: Allow the bites to cool slightly before serving. They are best enjoyed warm.

Tips & Variations

• For added flavor, brush the beef cubes with Dijon mustard before wrapping.
• Use a mix of wild mushrooms for a richer taste in the duxelles.
• Chill the assembled bites briefly before baking to help maintain their shape.
• Serve with a side of horseradish sauce or a simple aioli for dipping.

Storage

Store leftover Mini Beef Wellington Bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 8–10 minutes to keep the pastry crisp. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Mini Beef Wellington Bites ahead of time?

Yes, you can assemble them and keep them covered in the refrigerator for a few hours before baking. Just allow a little extra baking time if they’re taken straight from the fridge.

What cut of beef works best for this recipe?

Beef tenderloin or filet mignon are best because they are tender and cook quickly. Avoid tougher cuts, as they may not be as tender when cooked in bite-sized pieces.

Mini Beef Wellington Bites Recipe

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Mini Beef Wellington Bites are an elegant and delicious appetizer featuring tender beef tenderloin cubes wrapped in flaky puff pastry with a savory mushroom duxelles filling. These bite-sized treats are perfect for parties or special occasions, combining rich flavors and a crisp golden crust.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12–16 mini bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 1 pound beef tenderloin (or filet mignon, cut into small cubes)
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard (optional, for added flavor)

Mushroom Duxelles

• 1 cup mushrooms (finely chopped, such as cremini or button)
• 2 tablespoons shallots (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper (to taste)

Pastry and Finishing

• 1 package puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• Flour (for dusting)

Instructions

1. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper, then sear them in the skillet for 2-3 minutes on each side until browned but not fully cooked. Remove the beef from heat and let it cool completely.
2. Prepare the Mushroom Duxelles: Using the same skillet, add the finely chopped mushrooms, shallots, and minced garlic. Cook over medium heat, stirring occasionally, until the mushrooms have released their moisture and browned, about 5-7 minutes. Stir in fresh or dried thyme and season with salt and pepper to taste. Remove from heat and cool.
3. Roll Out the Puff Pastry: On a floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness. Cut into 3×3 inch squares to form individual pockets for the bites.
4. Assemble the Bites: On each puff pastry square, place a small spoonful of the cooled mushroom duxelles, then top with a piece of seared beef. Fold the pastry over the filling, creating a sealed pocket. Press the edges with a fork to seal completely.
5. Egg Wash and Bake: Preheat the oven to 400°F (200°C). Arrange the prepared beef wellington bites on a baking sheet lined with parchment paper. Brush each bite generously with the beaten egg to achieve a golden finish. Bake for 15-20 minutes or until the pastry is golden brown and fully cooked.
6. Serve and Enjoy: Remove from the oven and allow the bites to cool slightly before serving. These are best enjoyed warm for maximum flavor and texture.

Notes

• Be sure to let the beef and mushroom mixture cool before assembling to prevent the puff pastry from becoming soggy.
• Using Dijon mustard adds a nice tangy depth, but it is optional.
• For a gluten-free version, use gluten-free puff pastry.
• These bites can be prepared ahead and baked just before serving to save time.
• Store leftovers in an airtight container and reheat in an oven for a few minutes to maintain crispiness.

Keywords: Mini Beef Wellington Bites, Beef Appetizer, Puff Pastry Bites, Mushroom Duxelles, Party Snacks, Elegant Appetizers