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Mini Beef Wellington Bites Recipe

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★★★★★

4.9 from 147 reviews

Mini Beef Wellington Bites are an elegant and delicious appetizer featuring tender beef tenderloin cubes wrapped in flaky puff pastry with a savory mushroom duxelles filling. These bite-sized treats are perfect for parties or special occasions, combining rich flavors and a crisp golden crust.

Ingredients

Scale

Beef and Seasoning

  • 1 pound beef tenderloin (or filet mignon, cut into small cubes)
  • Salt and pepper (to taste)
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard (optional, for added flavor)

Mushroom Duxelles

  • 1 cup mushrooms (finely chopped, such as cremini or button)
  • 2 tablespoons shallots (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper (to taste)

Pastry and Finishing

  • 1 package puff pastry (thawed)
  • 1 egg (beaten, for egg wash)
  • Flour (for dusting)

Instructions

  1. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper, then sear them in the skillet for 2-3 minutes on each side until browned but not fully cooked. Remove the beef from heat and let it cool completely.
  2. Prepare the Mushroom Duxelles: Using the same skillet, add the finely chopped mushrooms, shallots, and minced garlic. Cook over medium heat, stirring occasionally, until the mushrooms have released their moisture and browned, about 5-7 minutes. Stir in fresh or dried thyme and season with salt and pepper to taste. Remove from heat and cool.
  3. Roll Out the Puff Pastry: On a floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness. Cut into 3×3 inch squares to form individual pockets for the bites.
  4. Assemble the Bites: On each puff pastry square, place a small spoonful of the cooled mushroom duxelles, then top with a piece of seared beef. Fold the pastry over the filling, creating a sealed pocket. Press the edges with a fork to seal completely.
  5. Egg Wash and Bake: Preheat the oven to 400°F (200°C). Arrange the prepared beef wellington bites on a baking sheet lined with parchment paper. Brush each bite generously with the beaten egg to achieve a golden finish. Bake for 15-20 minutes or until the pastry is golden brown and fully cooked.
  6. Serve and Enjoy: Remove from the oven and allow the bites to cool slightly before serving. These are best enjoyed warm for maximum flavor and texture.

Notes

  • Be sure to let the beef and mushroom mixture cool before assembling to prevent the puff pastry from becoming soggy.
  • Using Dijon mustard adds a nice tangy depth, but it is optional.
  • For a gluten-free version, use gluten-free puff pastry.
  • These bites can be prepared ahead and baked just before serving to save time.
  • Store leftovers in an airtight container and reheat in an oven for a few minutes to maintain crispiness.

Keywords: Mini Beef Wellington Bites, Beef Appetizer, Puff Pastry Bites, Mushroom Duxelles, Party Snacks, Elegant Appetizers

Find it online: https://platedbyemma.com/mini-beef-wellington-bites-recipe/