Mini Silver Dollar Pancakes Recipe
These Mini Silver Dollar Pancakes are fluffy, perfectly sized bite-friendly pancakes with crispy edges and a tender interior. Made with simple pantry ingredients and cooked on the stovetop with butter for a rich, golden finish, they’re ideal for breakfast, brunch, or anytime you want a delicious, easy-to-make treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 30 mini pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ¾ cup milk (or substitute with nut milk)
- 1 tsp vanilla extract
- 6 tbsp unsalted butter (divided; some melted, some for skillet)
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
- Add wet ingredients and mix: Pour in ¾ cup milk, 2 tablespoons of melted butter, and 1 teaspoon vanilla extract. Whisk gently until just combined; lumps are okay. Avoid over-mixing to keep pancakes tender. If the batter is too thin, the pancakes will be thin and hard to flip; if too thick, add milk by tablespoons to adjust consistency.
- Heat skillet and add butter: Place a skillet over medium-low heat and add 1 to 2 tablespoons of butter. Allow the butter to melt and coat the pan evenly before adding batter.
- Cook pancakes in batches: Use a mini ice cream scoop or tablespoon to pour about 1 tablespoon of batter per pancake, leaving space between each. For crispy edges, use the pan handle to swirl butter around the edges of each pancake.
- Flip pancakes when bubbles appear: Once tiny bubbles form on the surface or edges start to brown, use a flat metal spatula to flip each pancake quickly. Cooking time varies with heat, so start low and adjust as needed.
- Add more butter after flipping: Add 1 tablespoon of butter to the skillet after flipping to keep the pan moist and help pancakes glide easily when shaking the pan. If pancakes stick, add more butter.
- Finish cooking and check doneness: Cook the flipped pancakes for another 1 to 2 minutes, ensuring the inside is cooked but not overdone to avoid dryness.
- Serve: Remove pancakes from the skillet and enjoy as-is or with your favorite toppings like syrup, fresh fruit, or whipped cream.
Notes
- Use a flat metal spatula for easy flipping and to prevent breaking the mini pancakes.
- Do not over-mix the batter to maintain fluffiness and avoid tough pancakes.
- Adjust milk quantity to get the right batter consistency for perfect pancakes.
- Butter the skillet generously to achieve crispy edges and prevent sticking.
- The heat should be kept at medium-low to allow pancakes to cook slowly and evenly.
- Using a mini ice cream scoop helps create consistently sized pancakes.
Keywords: mini pancakes, silver dollar pancakes, breakfast recipe, easy pancakes, fluffy pancakes, stovetop pancakes
Find it online: https://platedbyemma.com/mini-silver-dollar-pancakes-recipe/
