Mint Chocolate Chip Protein Balls Recipe

Introduction

Enjoy a refreshing and energizing snack with these Mint Chocolate Chip Protein Balls. Packed with wholesome ingredients and a hint of peppermint, they are perfect for a quick boost or a tasty treat anytime.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
2. Step 2: If the mixture is too dry, add almond milk one tablespoon at a time until you reach the desired consistency.
3. Step 3: Gently fold in the mini dark chocolate chips to evenly distribute them.
4. Step 4: Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
5. Step 5: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking.
6. Step 6: Refrigerate the balls for at least 20 minutes to let them firm up.
7. Step 7: Once set, store the protein balls in an airtight container in the refrigerator until ready to enjoy.

Tips & Variations

• For a nut-free option, substitute almond butter with sunflower seed butter.
• Add a tablespoon of chia seeds or flaxseeds for extra fiber and nutrients.
• If peppermint extract is unavailable, use a small amount of crushed fresh mint leaves instead.
• Use coconut flakes or chopped nuts to roll the balls in for added texture.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. To enjoy them softer, let them sit at room temperature for a few minutes before eating. They can also be frozen for up to a month; just thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use any vanilla-flavored protein powder you prefer, such as whey, pea, or rice protein. Just adjust the amount if the powder’s texture varies.

What can I substitute for honey?

If you want a vegan option or don’t have honey, maple syrup or agave nectar work well as alternatives to add sweetness and moisture.

Mint Chocolate Chip Protein Balls Recipe

Print Recipe

★★★★★

4.9 from 144 reviews

Delicious and nutritious Mint Chocolate Chip Protein Balls that combine the wholesome goodness of rolled oats, almond butter, and vanilla protein powder with refreshing peppermint and rich dark chocolate chips. These no-bake energy bites are perfect for a quick snack or post-workout boost.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until uniform.
2. Adjust Consistency: If the mixture feels too dry to form balls, add almond milk 1 tablespoon at a time until the desired consistency is reached, ensuring the mixture can hold together.
3. Fold in Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture, distributing them evenly without breaking.
4. Form Balls: Using a spoon or your hands, scoop out about 1 tablespoon of mixture and roll it into a ball. Repeat until all mixture is used.
5. Set the Protein Balls: Place the formed balls on a baking sheet lined with parchment paper to prevent sticking.
6. Chill: Refrigerate the protein balls for at least 20 minutes, allowing them to firm up for better texture and handling.
7. Storage: Store the protein balls in an airtight container in the refrigerator for up to one week, keeping them fresh and ready to enjoy.

Notes

• If the mixture is sticky, refrigerating it for a few minutes before rolling can help.
• For a vegan version, substitute honey with maple syrup or agave nectar.
• Mini chocolate chips can be replaced with chopped dark chocolate or cacao nibs for added texture.
• These protein balls can also be frozen for up to 3 months; thaw in the refrigerator before consuming.
• Adjust sweetness by varying the amount of honey to taste.

Keywords: mint chocolate chip, protein balls, no-bake snack, healthy snack, energy bites, almond butter snacks, protein powder snack