Mint Oreo Bark Recipe
	
	
		Mint Oreo Bark is a delightful, easy-to-make sweet treat combining the classic crunch of Oreos with creamy white chocolate and a refreshing hint of mint. Perfect for holidays or anytime you crave a cool, minty twist on a beloved cookie, this no-bake dessert is simple to prepare and fun to share.
	 
	
		
							- Author: Emma
 
							- Prep Time: 10 minutes
 
							- Cook Time: 5 minutes (melting time)
 
							- Total Time: 2 hours 15 minutes
 
							- Yield: About 20 servings 1x
 
							- Category: Dessert, Snack
 
							- Method: No-Bake, Freezing
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Mint Oreo Bark Ingredients
- 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
 
- 24 oz bag of white chocolate morsels
 
- 1/4 to 1/2 teaspoon mint extract (adjust based on desired mint intensity)
 
- Green food coloring, a few drops
 
		 
	 
	
		
		
			
- Prepare the Oreos: Break the Oreos into bite-sized pieces in a large mixing bowl to ensure even distribution throughout the bark.
 
- Melt the white chocolate: Following the package directions, gently melt the 24 oz bag of white morsels until smooth, using a microwave or double boiler to avoid burning.
 
- Add flavor and color: Quickly stir in the mint extract and a few drops of green food coloring into the melted white chocolate, mixing thoroughly to achieve a consistent mint flavor and a pale green hue.
 
- Combine with Oreos: Fold the broken Oreo pieces into the minty white chocolate mixture, making sure they are evenly coated but still maintain some visible texture.
 
- Set the bark: Pour the combined mixture onto a wax paper-lined baking pan, spreading it out evenly. Place the pan into the freezer for about two hours to allow the bark to harden.
 
- Serve: Once firm, break the bark into irregular pieces and enjoy this refreshing and crunchy treat.
 
		 
	 
	
		Notes
		
			
- For a stronger mint flavor, use up to 1/2 teaspoon of mint extract, but add gradually to avoid overpowering the sweetness.
 
- Use white chocolate chips labeled as ‘morsels’ for best melting results to avoid grainy texture.
 
- Green food coloring is optional but adds a festive and appealing look to the bark.
 
- The bark should be stored in an airtight container in the refrigerator to keep it firm and fresh for up to two weeks.
 
- Customize by adding crushed candy canes or chopped nuts for extra texture.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 piece (approximately 1 oz)
 
							- Calories: 150
 
							- Sugar: 16g
 
							- Sodium: 70mg
 
							- Fat: 9g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 18g
 
							- Fiber: 1g
 
							- Protein: 1g
 
							- Cholesterol: 5mg
 
					
	 
	
		Keywords: Mint Oreo Bark, White Chocolate Bark, Mint Chocolate Treat, No-Bake Dessert, Oreo Dessert