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Mississippi Chicken & Potatoes Recipe

Mississippi Chicken & Potatoes Recipe
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★★★★★

4.8 from 12 reviews

A flavorful and easy-to-make Mississippi Chicken & Potatoes recipe featuring tender seasoned chicken, crispy seasoned potatoes, melted mozzarella cheese, and tangy pepperonchinis, perfect for a comforting weeknight meal.

Ingredients

Scale

Chicken

  • 2 chicken breasts, cut into cubes
  • 1/2 packet Aus Ju Gravy Mix (about 1 tablespoon)
  • 1/2 packet Ranch seasoning (about 1 tablespoon)
  • 2 tablespoons butter
  • Olive oil, for cooking

Potatoes

  • 4 medium to large potatoes, peeled and cut into cubes
  • Olive oil, enough to coat potatoes
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Paprika, to taste

Toppings

  • 1 cup shredded mozzarella cheese
  • Pepperonchinis or banana peppers, to taste

Instructions

  1. Prepare the Potatoes: Wash, peel, and cut the potatoes into cubes of even size to ensure uniform cooking. Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika to coat evenly.
  2. Cook Potatoes: Place the seasoned potatoes in an air fryer and cook at 400°F (200°C) for about 20 minutes. Shake the basket or stir the potatoes a couple of times during cooking to ensure even crisping.
  3. Season Chicken: While potatoes are cooking, cut the chicken breasts into cubes. In a bowl, toss the chicken with olive oil, half a packet of Aus Ju Gravy Mix, and half a packet of Ranch seasoning to coat well.
  4. Cook Chicken: Heat a skillet over medium-high heat and add a little butter. Cook the seasoned chicken cubes until fully cooked through and slightly browned, roughly 6-8 minutes, stirring occasionally.
  5. Combine Chicken and Potatoes: Once the potatoes are crispy and done, add them directly to the skillet with the cooked chicken. Stir them together thoroughly to combine flavors.
  6. Add Toppings and Melt Cheese: Top the chicken and potato mixture with shredded mozzarella cheese and scatter pepperonchinis or banana peppers on top. Place the skillet under the broiler for a few minutes until the cheese melts and becomes bubbly and slightly golden. Alternatively, cover with a lid and let it sit on the stove on low heat until the cheese melts.
  7. Serve: Once the cheese has melted, remove from heat and serve immediately. Enjoy this warm, hearty Mississippi Chicken & Potatoes dish!

Notes

  • Adjust seasoning according to taste, especially the salt and spices for the potatoes.
  • If you don’t have an air fryer, you can roast the potatoes in the oven at 425°F (220°C) for 25-30 minutes, turning halfway through.
  • Feel free to substitute mozzarella with another melty cheese like cheddar or Monterey Jack.
  • Pepperonchinis add a nice tangy kick but can be omitted or replaced with mild banana peppers for less heat.
  • Use fresh or store-bought Ranch and gravy seasoning mixes based on preference.

Nutrition

Keywords: Mississippi chicken, air fryer potatoes, ranch seasoning chicken, dinner recipe, easy chicken and potatoes, pepperonchinis, mozzarella topped chicken

Find it online: https://platedbyemma.com/mississippi-chicken-and-potatoes-recipe/