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Mushroom, Shallot and Herbed Goat Cheese Tarts Recipe

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4.6 from 96 reviews

These Mushroom, Shallot, and Herbed Goat Cheese Tarts are a delightful blend of savory mushrooms, aromatic herbs, and creamy goat cheese nestled in flaky puff pastry. They make a perfect appetizer or light meal, combining rich flavors and a crispy texture that impress at any gathering.

Ingredients

Scale

For the Tarts:

  • 10 4-inch puff pastry sheet squares
  • 8 oz mushrooms, sliced (any kind)
  • 1 shallot, finely chopped
  • 3 garlic cloves, minced
  • 1/3 cup parsley leaves, roughly chopped
  • 2 tablespoons olive oil
  • 1/4 cup parmesan cheese
  • 4 oz goat cheese
  • 1/4 teaspoon sage
  • 1/4 teaspoon thyme
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, whisked (for egg wash)
  • 1/4 cup white wine (can substitute with chicken broth)

Instructions

  1. Preheat and Prepare Puff Pastry:
    Preheat your oven to 400°F (200°C). Line two large baking pans with parchment paper or use lightly greased pans. Arrange the 4-inch puff pastry squares on the pans, leaving 1-2 inches between each, placing a maximum of 6 squares per pan. Using a fork, gently prick small holes into the surface of each square, being careful not to pierce all the way through the dough to help prevent excessive puffing.
  2. Sauté Aromatics and Mushrooms:
    Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the finely chopped shallot and minced garlic, sautéing for 1-2 minutes until fragrant. Add the sliced mushrooms, remaining 1 tablespoon olive oil, and sprinkle in the sage, thyme, rosemary, salt, and pepper. Stir to combine and cook for 2 more minutes. Pour in the white wine (or chicken broth), and continue cooking for 4-5 minutes until the liquid reduces and the mushrooms are tender.
  3. Combine Cheeses and Herbs:
    Turn off the heat. Stir in the goat cheese, parmesan, and chopped parsley into the mushroom mixture. Mix until the goat cheese melts completely, creating a thick, creamy filling.
  4. Assemble the Tarts:
    Spoon generous amounts of the mushroom and goat cheese filling onto each puff pastry square. For shape, either leave the sides flat to allow the pastry to puff naturally or pinch the edges for a decorative effect. You can pinch all four corners inward to create curved sides or pinch only two opposite sides for a boat-like shape. Add extra filling on top if desired.
  5. Apply Egg Wash and Bake:
    Using a brush, apply the whisked egg wash to the bare pastry edges of each tart, avoiding the filling to achieve a shiny, golden crust. Bake in the preheated oven for 25-30 minutes or until the puff pastry turns golden brown and crisp. Remove from oven and serve warm.

Notes

  • Puff pastry squares can be store-bought or homemade; thaw frozen pastry completely before use.
  • Any variety of mushrooms can be used depending on preference or availability.
  • The white wine helps deglaze the pan and adds depth of flavor but can be swapped with chicken broth for a non-alcoholic option.
  • For a vegetarian version, ensure the parmesan cheese used is suitable (some contain animal rennet).
  • Leftover tarts can be refrigerated and gently reheated in the oven to maintain crispiness.

Keywords: mushroom tart, goat cheese tart, puff pastry, appetizer, savory tart, vegetarian appetizer, herbed goat cheese, mushroom recipe

Find it online: https://platedbyemma.com/mushroom-shallot-and-herbed-goat-cheese-tarts-recipe/