Mystical Witch Soup Recipe for Cozy Nights Recipe

Introduction

Mystical Witch Soup is a cozy, hearty bowl perfect for chilly evenings. Packed with hearty vegetables, creamy beans, and warming herbs, this soup comes together quickly and fills your home with inviting aromas. It’s simple to make and comforting with every spoonful.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups vegetable broth
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Optional toppings: crusty bread, a dollop of sour cream, fresh parsley

Instructions

1. Step 1: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened and the onion is translucent, stirring occasionally.
2. Step 2: Add minced garlic, dried thyme, and dried rosemary to the pot. Cook for about 1 minute, stirring constantly, until fragrant.
3. Step 3: Pour in the vegetable broth and bring to a simmer. Add the rinsed and drained cannellini beans.
4. Step 4: Stir in the thawed and well-squeezed spinach to avoid excess water in the soup.
5. Step 5: Season with salt and pepper to taste. Return to a simmer, then reduce heat to low, cover, and let simmer for at least 20 minutes to meld flavors.
6. Step 6: Taste and adjust seasoning. For a smoother texture, partially blend the soup using an immersion blender, taking care with the hot liquid.
7. Step 7: Serve hot with optional toppings such as crusty bread, sour cream, or fresh parsley.

Tips & Variations

• Use fresh herbs if available for a brighter flavor, adding them near the end of cooking.
• Swap cannellini beans for chickpeas or white kidney beans for a different texture.
• If you like a spicier soup, add a pinch of red pepper flakes with the garlic and herbs.
• To make it vegan, skip the sour cream topping or use a plant-based alternative.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through. The soup may thicken when chilled; add a splash of broth or water when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, use about 4 cups of fresh spinach. Add it in the last few minutes of cooking and wilt it down to maintain texture.

Is it possible to make this soup ahead of time?

Absolutely. The flavors improve if you let the soup sit for a few hours or overnight. Reheat gently before serving and adjust seasoning if needed.

Mystical Witch Soup Recipe for Cozy Nights Recipe

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★★★★★

4.7 from 89 reviews

Mystical Witch Soup is a cozy, hearty, and flavorful vegetable and bean soup perfect for chilly nights. Combining aromatic sautéed vegetables, cannellini beans, and spinach simmered with herbs in a savory vegetable broth, this comforting soup is easy to prepare and nourishing. It’s ideal for those seeking a warm, soul-satisfying meal that’s both simple and magical.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry

Liquids & Legumes

• 8 cups vegetable broth
• 1 (15-ounce) can cannellini beans, rinsed and drained

Herbs & Seasonings

• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Optional Toppings

• Crusty bread
• A dollop of sour cream
• Fresh parsley

Instructions

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent, stirring occasionally to prevent burning.
2. Add Garlic & Herbs: Add the minced garlic, dried thyme, and dried rosemary to the pot. Cook for another minute, stirring constantly, until the garlic is fragrant and the herbs have bloomed.
3. Introduce the Broth & Beans: Pour in the vegetable broth and bring the mixture to a simmer. Add the rinsed and drained cannellini beans into the pot.
4. Incorporate the Spinach: Stir in the thawed and squeezed dry spinach to avoid excess water diluting the soup’s richness.
5. Season & Simmer: Season the soup with salt and pepper to taste, starting with a smaller amount and adjusting as needed. Bring the soup back to a simmer, then reduce the heat to low, cover, and let it simmer for at least 20 minutes to blend the flavors well.
6. Adjust & Serve: Taste the soup and adjust seasoning as necessary. For a smoother texture, use an immersion blender to partially blend the soup carefully while hot. Serve hot, garnished with optional toppings like crusty bread, sour cream, or fresh parsley.

Notes

• Make sure to squeeze as much water out of the thawed spinach as possible to prevent a watery soup.
• You can simmer the soup longer than 20 minutes for deeper flavor development.
• For a creamier texture, partially blend the soup with an immersion blender, but be cautious with hot liquids.
• Optional toppings like sour cream and parsley add freshness and extra flavor.
• This soup stores well and tastes great reheated the next day.

Keywords: hearty vegetable soup, cannellini bean soup, spinach soup, cozy winter soup, easy vegetarian soup, mystical witch soup recipe