Mystical Witch Soup Recipe for Cozy Nights Recipe
Mystical Witch Soup is a cozy, hearty, and flavorful vegetable and bean soup perfect for chilly nights. Combining aromatic sautéed vegetables, cannellini beans, and spinach simmered with herbs in a savory vegetable broth, this comforting soup is easy to prepare and nourishing. It’s ideal for those seeking a warm, soul-satisfying meal that’s both simple and magical.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
Liquids & Legumes
- 8 cups vegetable broth
- 1 (15-ounce) can cannellini beans, rinsed and drained
Herbs & Seasonings
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Optional Toppings
- Crusty bread
- A dollop of sour cream
- Fresh parsley
Instructions
- Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent, stirring occasionally to prevent burning.
- Add Garlic & Herbs: Add the minced garlic, dried thyme, and dried rosemary to the pot. Cook for another minute, stirring constantly, until the garlic is fragrant and the herbs have bloomed.
- Introduce the Broth & Beans: Pour in the vegetable broth and bring the mixture to a simmer. Add the rinsed and drained cannellini beans into the pot.
- Incorporate the Spinach: Stir in the thawed and squeezed dry spinach to avoid excess water diluting the soup’s richness.
- Season & Simmer: Season the soup with salt and pepper to taste, starting with a smaller amount and adjusting as needed. Bring the soup back to a simmer, then reduce the heat to low, cover, and let it simmer for at least 20 minutes to blend the flavors well.
- Adjust & Serve: Taste the soup and adjust seasoning as necessary. For a smoother texture, use an immersion blender to partially blend the soup carefully while hot. Serve hot, garnished with optional toppings like crusty bread, sour cream, or fresh parsley.
Notes
- Make sure to squeeze as much water out of the thawed spinach as possible to prevent a watery soup.
- You can simmer the soup longer than 20 minutes for deeper flavor development.
- For a creamier texture, partially blend the soup with an immersion blender, but be cautious with hot liquids.
- Optional toppings like sour cream and parsley add freshness and extra flavor.
- This soup stores well and tastes great reheated the next day.
Keywords: hearty vegetable soup, cannellini bean soup, spinach soup, cozy winter soup, easy vegetarian soup, mystical witch soup recipe
