No-Bake Christmas Cheesecake Bites Recipe

Introduction

These No-Bake Christmas Cheesecake Bites are a festive and easy treat perfect for the holiday season. Creamy, sweet, and coated in colorful chocolate, they are sure to delight family and friends without turning on the oven.

Ingredients

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup white chocolate chips, melted
• 1 cup crushed graham crackers or cookie crumbs
• ½ cup whipped topping (Cool Whip), thawed
• Red and green melting chocolate or candy melts
• Holiday sprinkles for decorating

Instructions

1. Step 1: Beat the softened cream cheese in a large bowl until creamy, then mix in the powdered sugar and vanilla extract until smooth.
2. Step 2: Melt the white chocolate chips in 20-second intervals, stirring between each, until fully melted and smooth. Let the chocolate cool slightly before adding it to the cream cheese mixture.
3. Step 3: Stir in the crushed graham crackers or cookie crumbs. Gently fold in the whipped topping until the mixture is well combined.
4. Step 4: Refrigerate the mixture for 30 to 40 minutes to firm up. Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Step 5: Melt the red and green candy melts separately according to the package instructions. Dip each cheesecake ball into the melted candy to coat, and decorate with holiday sprinkles before the coating sets.

Tips & Variations

• For a crunchier texture, add finely chopped nuts to the crumb mixture.
• Use peppermint-flavored candy melts for a festive twist.
• To make prep easier, chill the balls on a cookie sheet before dipping to prevent melting the coating.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. For best texture, allow them to sit at room temperature for a few minutes before serving. Avoid freezing as it may affect the texture of the cream cheese filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of whipped topping?

Yes, you can use freshly whipped cream, but it should be stabilized and gently folded in to maintain the structure of the bites.

How long do these cheesecake bites need to chill before serving?

The mixture should chill for 30 to 40 minutes to firm up enough to roll into balls. After dipping in candy melts, allow them to set completely, which usually takes about 15–20 minutes in the fridge.

No-Bake Christmas Cheesecake Bites Recipe

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★★★★★

4.4 from 141 reviews

These No-Bake Christmas Cheesecake Bites are deliciously creamy, festive treats perfect for the holiday season. Combining a smooth cheesecake mixture with a crunchy crust, dipped in colorful red and green candy melts and adorned with holiday sprinkles, these bite-sized desserts require no baking and are quick to prepare.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: 24 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Mixture

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup white chocolate chips, melted
• 1 cup crushed graham crackers or cookie crumbs
• ½ cup whipped topping (Cool Whip), thawed

Coating and Decoration

• Red melting chocolate or candy melts
• Green melting chocolate or candy melts
• Holiday sprinkles for decorating

Instructions

1. Prepare the Cheesecake Mixture: Beat softened cream cheese in a large bowl until creamy and smooth. Add powdered sugar and vanilla extract, then mix until well combined to form the cheesecake base.
2. Melt the White Chocolate: Melt the white chocolate chips in short 20-second intervals, stirring in between until fully melted and smooth. Allow the melted chocolate to cool slightly before incorporating it into the cheesecake mixture to avoid melting the cream cheese.
3. Add the Crumbs and Whipped Topping: Stir crushed graham crackers or cookie crumbs into the cheesecake mixture, then gently fold in the whipped topping until evenly combined, creating a light and fluffy texture.
4. Chill and Shape: Refrigerate the mixture for 30 to 40 minutes to firm up. Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet, ensuring they are evenly spaced.
5. Melt and Color the Coating: Melt red and green candy melts separately according to the package instructions. These will be used to coat the cheesecake bites for a festive appearance.
6. Coat and Decorate: Dip each cheesecake bite into the melted candy melts to coat thoroughly. Place coated bites back on the parchment paper and immediately decorate with holiday sprinkles before the coating sets. Refrigerate until firm.

Notes

• Use room temperature cream cheese for smooth blending and a creamy texture.
• Be careful not to overheat the white chocolate chips or candy melts to prevent burning.
• Refrigerating the mixture is essential for shaping and maintaining the bite shape.
• Store cheesecake bites in an airtight container in the refrigerator for up to 3 days.
• For an extra festive touch, try using different sprinkles or edible glitter.

Keywords: no bake cheesecake bites, Christmas dessert, holiday treats, cheesecake balls, festive desserts, no bake holiday recipe