No Bake Peppermint Oreo Cheesecake Recipe
This No Bake Peppermint Oreo Cheesecake is a rich and creamy dessert that combines the classic Oreo cookie crust with a minty peppermint-flavored cheesecake filling. Perfectly chilled and topped with hot fudge, crushed peppermints, and whipped cream, it offers a festive twist without the need for baking, making it ideal for any occasion or holiday celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1½ cups Oreo cookie crumbs
- 1/3 cup butter, melted
- Additional whole Oreos for the sides
Cheesecake Filling
- 4 blocks (8 oz each) cream cheese, softened to room temperature
- 4 tablespoons sugar
- 1 cup chopped Oreos
- 1 teaspoon peppermint extract
- 2 cups heavy cream
Topping
- Hot fudge for drizzling
- Crushed Oreos
- Crushed peppermints
- Whipped cream
Instructions
- Prepare the crust: Melt the butter and stir it into the Oreo crumbs until the mixture is evenly coated.
- Form the crust: Press the crumb mixture firmly into the bottom of an 8-inch springform pan, using the back of a spoon for compactness. Take the crumbs slightly up the sides to create a sturdy base.
- Create the cookie border: Line the inside edge of the pan with whole Oreos standing upright to form a decorative cookie border. Set aside while preparing the filling.
- Make the filling: In a large mixing bowl, use an electric mixer to beat the cream cheese, sugar, chopped Oreos, and peppermint extract together until smooth and well combined.
- Whip the cream: Pour in the heavy cream and whip the mixture until it becomes fluffy and light in texture.
- Assemble the cheesecake: Transfer the creamy filling into the prepared crust, smoothing out the top evenly.
- Chill: Cover the cheesecake and refrigerate for at least 6 hours or freeze for 4 hours until fully set.
- Add toppings and serve: Just before serving, drizzle warm hot fudge over the top, then sprinkle generously with crushed peppermints and extra crushed Oreos. Slice and serve with a dollop of whipped cream and an optional whole Oreo on top for garnish.
Notes
- Make sure the cream cheese is softened to room temperature to ensure a smooth filling.
- Press the crust and cookie border tightly to maintain the cheesecake’s shape when slicing.
- For best results, chill the cheesecake overnight to allow flavors to meld perfectly.
- You can substitute peppermint extract with a few drops of peppermint oil for a stronger mint flavor, but use sparingly.
- This recipe is perfect for holiday celebrations and can be made ahead of time.
- If freezing, allow the cheesecake to thaw in the refrigerator before serving for best texture.
Keywords: No bake cheesecake, Peppermint cheesecake, Oreo cheesecake, Holiday dessert, Christmas dessert, No bake peppermint dessert
