Oreo Cream Chocolate Roll Recipe

If you’re on the hunt for a dessert that’s as fun to make as it is to eat, the Oreo Cream Chocolate Roll is an absolute must-try. This delightful treat combines a soft, spongy chocolate cake rolled up with a luscious cream cheese filling studded with crunchy Oreo pieces. Every bite bursts with rich chocolatey goodness and that unmistakable Oreo crunch, creating a perfect harmony of flavors and textures. Whether you’re serving it at a party or enjoying a cozy night in, this Oreo Cream Chocolate Roll will quickly become your go-to showstopper dessert that never fails to impress.

Ingredients You’ll Need

Gathering your ingredients for this recipe is simple, but each one plays a key role in building layers of flavor and texture that make the Oreo Cream Chocolate Roll truly special. From the rich chocolate cake base to the creamy, Oreo-studded filling, these essentials come together effortlessly to create magic in every bite.

• Chocolate cake mix: The foundation of the roll, providing a moist and tender chocolate sponge that’s easy to work with.
• Eggs: They add structure and help the cake rise beautifully while ensuring a silky crumb.
• Vegetable oil: Keeps the cake wonderfully moist without overpowering flavors.
• Water: Helps to blend the batter smoothly for that perfect cake texture.
• Vanilla extract: Adds a warm, sweet aroma that elevates both cake and filling.
• Powdered sugar: For dusting and sweetening the filling, delivering a melt-in-your-mouth sweetness.
• Cream cheese: The star of the filling, bringing tanginess and creaminess in every bite.
• Unsalted butter: Adds richness and smoothness to the creamy filling.
• Crushed Oreo cookies: These give bursts of familiar crunch and chocolatey flavor inside the filling.
• White chocolate: Melted for drizzling, it provides an extra layer of decadence and a beautiful finish.
• Whole Oreo cookies: Perfect for decorating, bringing an inviting and playful look.
• Extra crushed Oreos: Used for garnish to add texture and visual appeal.

How to Make Oreo Cream Chocolate Roll

Step 1: Prepare Equipment and Oven

Start by preheating your oven to 175°C and lining a 25 x 38 cm jelly roll pan with parchment paper. This setup ensures your cake will bake evenly and release easily when it’s time to roll.

Step 2: Mix Chocolate Cake Batter

In a large bowl, combine your chocolate cake mix with eggs, vegetable oil, water, and vanilla extract. Stir everything together until the batter is perfectly smooth and uniform. This helps create the soft, spongy base that’s essential to the Oreo Cream Chocolate Roll.

Step 3: Bake the Cake

Pour the batter evenly into your prepared jelly roll pan and smooth out the surface. Bake it for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it – you want the cake tender but not overdone, so it’s flexible enough to roll without cracking.

Step 4: Create Rolling Base

While the cake is baking, dust a clean kitchen towel generously with powdered sugar. This trick keeps the cake from sticking and helps it roll up smoothly without tearing once it’s out of the oven.

Step 5: Roll the Freshly Baked Cake

As soon as the cake is out of the oven, carefully invert it onto the sugared towel, then peel off the parchment paper. While the cake is still warm, roll it up inside the towel from the short edge. This first roll trains the cake to hold its shape perfectly. Allow the cake to cool completely in its towel wrap before unrolling for filling.

Step 6: Prepare Oreo Cream Filling

In a mixing bowl, beat together softened cream cheese and butter until silky smooth. Gradually add powdered sugar and vanilla extract while mixing to create a light, fluffy filling. Finally, fold in the crushed Oreo cookies, blending just enough to have Oreo bits evenly distributed for that signature crunch inside the creamy center.

Step 7: Fill and Roll Cake

Gently unroll the cooled cake and spread the Oreo cream filling evenly over the surface. Be generous but careful to spread right out to the edges. Then, re-roll the cake tightly while maintaining its structure. Wrap the roll in cling film and chill in the refrigerator for at least an hour to let the flavors meld and the filling set.

Step 8: Finish with Decoration

Once chilled, carefully unwrap your Oreo Cream Chocolate Roll and place it on a serving platter. Drizzle the top with melted white chocolate to add a touch of elegance and sweetness. Decorate by topping with whole Oreo cookies and sprinkling some extra crushed Oreos all around for an irresistible finish.

Step 9: Portion and Serve

Use a sharp knife to slice the roll into even portions. Serve right away to enjoy the perfect balance of soft cake, creamy filling, and crunchy Oreos with every bite. Your guests will be reaching for seconds in no time!

How to Serve Oreo Cream Chocolate Roll

Garnishes

Adding simple garnishes like extra crushed Oreos or a dusting of powdered sugar beautifully accents the Oreo Cream Chocolate Roll’s textures and makes it look irresistible on any dessert table. The white chocolate drizzle also adds a lovely contrast that catches the eye.

Side Dishes

This roll pairs wonderfully with fresh berries or a scoop of vanilla ice cream. The fresh fruit adds a pleasant tang that balances the richness of the roll, while a cool ice cream scoop takes indulgence to the next level.

Creative Ways to Present

Try slicing mini rolls for party platters or serve the snack-sized pieces on decorative skewers with a drizzle of chocolate sauce. You could even add colorful sprinkles on top to customize the look for birthdays or festive occasions. The Oreo Cream Chocolate Roll is incredibly versatile and always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Oreo Cream Chocolate Roll stored airtight in the refrigerator for up to 3 days. This ensures the filling stays creamy and the cake remains moist while maintaining that fresh, just-made taste.

Freezing

If you want to prepare this dessert in advance or save extra portions, wrap the roll tightly in plastic wrap and then foil before freezing. The Oreo Cream Chocolate Roll freezes well for up to 2 months and can be thawed overnight in the fridge before serving.

Reheating

Since this is a chilled dessert, reheating isn’t necessary. Just slice and serve straight from the fridge for the best texture and flavor. Warming it will affect the creaminess of the filling and the integrity of the roll.

FAQs

Can I use homemade chocolate cake instead of a mix?

Absolutely! A homemade chocolate sponge cake works wonderfully and lets you customize flavors even more, but the cake mix is a fantastic shortcut that guarantees reliable results with less fuss.

What type of cream cheese is best for the filling?

Use full-fat cream cheese for the creamiest, richest filling. Make sure it’s softened to room temperature so it blends smoothly without lumps.

How do I prevent the cake from cracking when rolling?

The key is rolling the cake while it’s still warm and using a sugared towel as a base. This sets the cake’s shape as it cools and prevents cracks when you unroll to add filling.

Can I substitute Oreo cookies with another cookie?

You can experiment with other sandwich cookies, but Oreos have a unique flavor and texture that pairs perfectly with the chocolate roll and cream cheese filling. Different cookies might change the final taste and crunch.

Is it necessary to chill the roll before serving?

Yes, chilling helps the filling to set properly and the roll to firm up, making it easier to slice and enhancing the flavor blend of the Oreo Cream Chocolate Roll.

Final Thoughts

There’s just something so heartwarming about making and sharing the Oreo Cream Chocolate Roll. It’s simple enough to whip up on a weeknight but special enough to steal the show at gatherings. I promise, once you try it, this roll will hold a beloved spot in your dessert rotation because it hits all the right notes — creamy, chocolaty, and wonderfully Oreo. So go ahead, give this recipe a whirl and watch smiles light up around your table!

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