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Oreo S’mores Cookies Recipe

Oreo S'mores Cookies Recipe
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★★★★★

4.7 from 19 reviews

These Oreo S’mores Cookies combine the classic flavors of s’mores with chunks of Oreo cookies, creating a gooey, chocolatey, and marshmallow-rich treat perfect for any occasion. Soft in the center with crisp edges, these cookies are easy to make and sure to satisfy any sweet tooth craving.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Add-ins

  • 1 cup Oreo cookies (chopped)
  • 1/2 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which helps create a tender cookie texture.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly to combine, adding moisture and enhancing flavor in the dough.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt; then gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
  5. Fold in Add-ins: Gently fold in the chopped Oreos, mini marshmallows, and semi-sweet chocolate chips using a spatula to evenly distribute them without crushing the marshmallows.
  6. Portion Dough: Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing each at least two inches apart to allow room for spreading during baking.
  7. Bake Cookies: Bake for 10-12 minutes until the edges turn golden but the centers remain soft and chewy, then allow the cookies to cool slightly on the baking sheet before transferring them to wire racks to cool completely.

Notes

  • For extra gooey cookies, slightly underbake and let them set on the baking sheet.
  • Substitute mini marshmallows with marshmallow fluff if desired, but fold gently to maintain texture.
  • Use room temperature butter for easier creaming and better texture.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Freezing cookie dough balls is possible for later baking; thaw before baking.

Nutrition

Keywords: Oreo cookies, s'mores, marshmallow cookies, chocolate chip cookies, easy dessert, baked cookies

Find it online: https://platedbyemma.com/oreo-smores-cookies-recipe/