Oven-Fried Feta Rolls with Chili Honey Recipe
These Oven-Fried Feta Rolls with Chili Honey are a delightful appetizer combining crispy, golden phyllo pastry filled with creamy feta and ricotta cheeses. Enhanced with fresh thyme and served with a warm, spicy-sweet chili honey drizzle, they offer a perfect balance of savory and sweet flavors. Easy to prepare and baked to perfection, these rolls make an impressive addition to any party or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets)
- ¼ cup melted butter or olive oil (for brushing)
For the Chili Honey:
- ¼ cup honey
- ½ tsp red chili flakes (adjust to taste)
Instructions
- Prepare the Filling: In a bowl, mix the crumbled feta, ricotta, and thyme until smooth and evenly combined. Set aside for assembling.
- Prepare the Phyllo: Cut phyllo sheets in half lengthwise to create 12 strips. Keep them covered with a damp towel to prevent drying out while working.
- Assemble the Rolls: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place one phyllo strip on your work surface and brush it with melted butter or olive oil. Spoon about 1 tablespoon of the cheese filling near one end of the strip, then fold the sides in and roll tightly to enclose the filling. Place the roll seam-side down on the prepared baking sheet. Repeat until all strips and filling are used.
- Bake the Rolls: Brush the tops of the assembled rolls with more melted butter or olive oil for a golden finish. Bake in the preheated oven for 15 to 20 minutes, or until the rolls are crisp and golden brown.
- Make the Chili Honey: While the rolls bake, gently warm the honey in a small saucepan over low heat. Stir in the red chili flakes and let the mixture infuse for 1 to 2 minutes, then remove from heat.
- Serve: Drizzle the warm chili honey over the baked feta rolls or serve it on the side as a dipping sauce. Optionally, garnish with extra fresh thyme leaves for a fresh, herbal touch.
Notes
- Keep phyllo pastry covered with a damp cloth to prevent drying and cracking.
- Adjust the amount of chili flakes in the honey to your preferred spice level.
- Use olive oil instead of butter for a dairy-free option and slightly different flavor.
- These rolls can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
Keywords: feta rolls, oven-fried, phyllo pastry, chili honey, appetizer, Mediterranean, baked rolls, cheese rolls
