Name: Paleo Chocolate Strawberry Coconut Butter Cups Recipe
Prep time: 15 min
Total time: 25 min
Cuisine: Paleo
Ingredients: ½ cup strawberry coconut butter (see notes for recipe); 1 tablespoon pure maple syrup; 1 tablespoon coconut flour; 2 cups vegan chocolate chips; 2 tablespoons coconut oil; 4-5 fresh strawberries, hulled and sliced

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Introduction

These Paleo Chocolate Strawberry Coconut Butter Cups are a delightful treat combining rich chocolate, creamy strawberry coconut butter, and a hint of maple sweetness. Perfect for a healthy dessert or snack, they are easy to make and irresistibly delicious.

The image shows several small round chocolate cups spread on a white marbled surface, each topped with a bright red strawberry slice. Each chocolate cup forms the base layer with a smooth, dark brown color and a slightly glossy texture. On top of each chocolate cup lies one fresh strawberry slice, vibrant red with slight pale seeds and a juicy texture, placed flat so the triangular shape is clear. Scattered around the chocolate cups are whole strawberries with green leafy tops, adding contrast and natural detail. One chocolate cup at the bottom has a small bite taken out, revealing a soft interior. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup strawberry coconut butter (see notes for recipe)
1 tablespoon pure maple syrup
1 tablespoon coconut flour
2 cups vegan chocolate chips
2 tablespoons coconut oil
4-5 fresh strawberries, hulled and sliced (for garnish)

Instructions

Step 1: In a medium, microwave-safe bowl, melt the chocolate chips with the coconut oil. Microwave in 30-second bursts, stirring thoroughly between each burst to prevent overheating. Alternatively, melt the chocolate using a double boiler over simmering water.
Step 2: Spoon about 1 teaspoon of the melted chocolate into each paper-lined muffin cup. Use the back of the teaspoon to gently press the chocolate up the sides of the liners, ensuring the bottom and sides are evenly coated. Repeat for all 12 liners, then freeze for 10 minutes.
Step 3: While the chocolate chills, whisk together the strawberry coconut butter, maple syrup, and coconut flour until smooth. Spoon approximately ½ tablespoon of this mixture into each chilled chocolate cup. Gently flatten the filling with your fingers for even distribution.
Step 4: Cover the filling with 1 to 1 ½ teaspoons of the melted chocolate to seal. Place a sliced strawberry piece on top of each cup in the center. Freeze again for about 10 minutes to set.
Step 5: Carefully peel off the paper liners and enjoy your homemade Paleo chocolate strawberry coconut butter cups!

Tips & Variations

Use high-quality vegan chocolate chips for the best flavor and smooth texture.
For added crunch, sprinkle a few chopped nuts inside the filling before sealing with chocolate.
If you can’t find strawberry coconut butter, you can make your own by blending coconut butter with freeze-dried strawberries.
Keep the cups well frozen until ready to serve to maintain their shape and texture.

Storage

Store these butter cups in an airtight container in the freezer for up to 2 weeks. To enjoy, thaw at room temperature for 5-10 minutes before eating. Avoid storing them in the refrigerator as they may soften too much.

How to Serve

A stack of four round chocolate cups with ridged edges sit on a white marbled surface, each cup separated by a slice of bright red strawberry with visible seeds and juicy texture. The top chocolate cup is partially bitten, revealing a light, fluffy white filling inside, while a strawberry slice rests on top of it. The chocolate looks smooth and glossy with a slight shine, and the whole stack appears rich and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coconut butter instead of strawberry coconut butter?

Yes, regular coconut butter can be used. You can add a little strawberry extract or finely chopped freeze-dried strawberries to mimic the flavor.

Are these cups suitable for those with nut allergies?

This recipe uses coconut butter, which is technically a fruit, but some people with nut allergies may still react. Be sure to check specific allergy needs before serving.