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Parmesan Herb Roasted Acorn Squash Recipe

Parmesan Herb Roasted Acorn Squash Recipe
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★★★★★

5.1 from 8 reviews

This Parmesan Herb Roasted Acorn Squash recipe is a delicious and savory way to enjoy the natural sweetness of acorn squash. Tossed with a flavorful blend of garlic, dried herbs, and finely grated parmesan cheese, then roasted until tender and golden, this dish makes a perfect side for any meal or a healthy vegetarian main.

Ingredients

Scale

Squash

  • 2 acorn squash (small to medium sized)

Seasoning

  • ¼ cup extra-virgin olive oil
  • 1 cup finely grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano

Instructions

  1. Slice the acorn squash: Preheat your oven to 425°F (220°C). Slice off the top and bottom of each squash so it can stand flat. Cut each in half lengthwise and scoop out the seeds with a spoon. Then slice each half into 1-inch thick slices for even roasting.
  2. Toss with seasoning: Place the acorn squash slices into a large mixing bowl. Add olive oil, finely grated parmesan, garlic powder, kosher salt, dried basil, thyme, and oregano. Use your hands or a spatula to thoroughly coat every slice with the seasoning mixture.
  3. Bake the squash: Arrange the coated slices on a baking sheet lined with parchment paper. If there is any leftover parmesan-herb mixture in the bowl, press it onto the top sides of the slices for extra flavor and crispiness. Roast in the preheated oven for 20 to 25 minutes, until the squash is tender when pierced with a fork and lightly golden on top.
  4. Serve: Carefully transfer the roasted acorn squash slices to a serving platter. Serve warm as a flavorful side dish or a vegetarian main. Enjoy the rich parmesan-herb flavor paired with the natural sweetness of the squash!

Notes

  • Choose small to medium-sized acorn squash for even cooking and easy slicing.
  • Adjust herbs to taste or substitute fresh herbs if available for brighter flavor.
  • For a nuttier twist, sprinkle toasted pine nuts over the top before serving.
  • To make this dish vegan, substitute the parmesan cheese with a plant-based cheese alternative or nutritional yeast.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best texture.

Nutrition

Keywords: acorn squash, roasted acorn squash, parmesan squash, herb roasted squash, fall recipes, vegetarian side dish, healthy roasted vegetables

Find it online: https://platedbyemma.com/parmesan-herb-roasted-acorn-squash-recipe/